£10.77
This exotic fruit chutney delivers a distinctive flavour with peach and mango complemented by nigella seeds. The Garlic Farm Peach & Mango Chutney is a British-made condiment perfect for enhancing Indian dishes. Enjoy it with curries, poppadoms, or as an accompaniment to cheeses and cold meats.
- Contains 40% mango and 21% peach for a rich fruit taste.
- Gluten-free and vegan, suitable for various dietary needs.
- Includes 3% garlic for added depth of flavour.
- Store in a cool dry place and refrigerate after opening, consuming within 4 weeks.
- Made in the United Kingdom by The Garlic Farm on the Isle of Wight.
- £10.77
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Description
xExotic fruits and nigella seeds bring a distinctive flavour to this intense fruit chutney. A long-standing Garlic Farm favourite.
Country of origin: United Kingdom
| Typical Values | Per 100g |
|---|---|
| Energy | 496kJ / 149kcal |
| Fats | 0.5g |
| of which saturates | 0.1g |
| Carbohydrates | 27.7g |
| of which sugars | 26.3g |
| Protein | 1.1g |
| Salt | 0.09g |
Preparation and Usage: Perfect with a curry and some poppadoms, this is no ordinary mango chutney. For eating with poppadum and curries or simply try with cold meats and cheeses.
Package type: Jar
Storage: For best before see jar. Store in a cool dry place out of direct sunlight and heat. Once opened refrigerate, consume within 4 weeks.
Safety Warning: CAUTION: Although every care has been taken to remove fruit stones, some pieces may remain.
Ingredients: Mango (40%), Peach (21%), Sugar, Onion, White Wine Vinegar, Molasses, Garlic (3%), Fenugreek Seed, Black Onion Seed, Spices ( Mustard )
Allergen Information: Free From Cereals Containing Gluten, Contains Mustard
Dietary Information: Gluten free; Suitable for Vegans
The Garlic Farm is the winner of the Ocado Britain's Next Top Supplier Award 2017. We've been growing garlic on the Isle of Wight ever since Mrs Boswell harvested her first kitchen garden crop, 50 years ago. These days we're not just about the bulb though, we also produce a range of delicious chutneys, relishes and condiments, all with a touch of garlic of course!
