£9.50
With its creamy texture and unique toasted garlic flavour, The Garlic Farm Toasted Garlic Mayonnaise elevates everyday meals. This British condiment is ideal for adding a gourmet touch to sandwiches, salads, and dips.
- Contains 7% toasted garlic for a rich and aromatic flavour profile.
- Made with rapeseed oil and free-range egg yolk, ensuring a creamy and smooth consistency.
- Gluten-free and suitable for vegetarians, making it a versatile choice for various diets.
- Perfect as a dip for chips or to enhance grilled meats and sandwiches.
- Produced by The Garlic Farm on the Isle of Wight, a trusted British brand.
- £9.50
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Description
xA wonderfully creamy and smooth mayonnaise with unique toasted garlic flavours. Add liberally as a topping to a traditional steak sandwich served with French fries, and fresh crisp salad.
Perfect with grilled meats, or when used simply as a dip.
| Typical Values Per 100g | |
|---|---|
| Energy | 2697kJ / 655kcal |
| Fats | 70.3g |
| of which saturates | 7.0g |
| Carbohydrates | 3.0g |
| of which sugars | 1.7g |
| Protein | 2.4g |
| Salt | 1.3g |
Ingredients: Rapeseed Oil (66%), Free Range Pasteurised Egg Yolk (12%), Water, Toasted Garlic (7%), White Wine Vinegar, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Sugar, Salt, Concentrated Lemon Juice, Stabiliser: Xanthan Gum, Garlic Purée
Allergen Information: Free From Cereals Containing Gluten, Contains Eggs, Contains Mustard
Dietary Information: Gluten free; Suitable for Vegetarians
Storage: For best before end see cap. Store in a cool dry place out of direct sunlight and heat. Once opened refrigerate, consume within 4 weeks.
