£5.43
Enjoy a melt-in-the-mouth treat with these Caramel Meringue Nests, perfect for effortless desserts like Eton Mess. Made by The Glorious Mess with a Swiss recipe and natural ingredients, this British product brings joy to any occasion.
- Crafted with free range pasteurised egg whites and sugar for an authentic, light texture.
- Gluten-free and suitable for vegetarians, meeting various dietary preferences.
- Hand-finished in small batches in Shropshire, UK, with care and quality assurance.
- Ready to use in seconds as a base for spectacular desserts or simple treats.
- Store in dry, ambient conditions away from direct sunlight to preserve freshness.
- £5.43
- £5.43
- Unit price
- per
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Description
xIntroducing NEW Caramel Meringue Nests by The Glorious Mess. Lovingly crafted with natural Ingredients, using a melt in the mouth Swiss recipe, these hand finished meringues are the perfect base to desserts that are deliciously good. For those moments when you need to serve up something simply spectacular, whether you're marking a special occasion or just treating yourself. Indulge in a gloriously messy Eton Mess-inspired treat: a splash of velvety custard, topped with British fruits and for the finishing touch, a delicate drizzle of coulis or a sprinkling of crunchy nuts. Ready to devour in seconds!
Lovingly made in small batches with free range egg whites and sugar. Suitable for vegetarians and gluten free.
Features: Made in Shropshire, Crafted with Natural Ingredients, Melt in Your Mouth Swiss Recipe, Hand Finished with Love & Care, Baked With Free Range British Eggs, Vegetarian Friendly.
Further description: An Eton mess just waiting to happen... We're proud to donate 3p from every pack sold to FoodCycle, a charity that transforms surplus food into nutritious meals for those in need. By reducing food waste and tackling food poverty, FoodCycle brings people together through community dining, helping to combat social isolation.
A little birdie told us, one fine day a meringue dessert was being oh-so-carefully carried to an Eton College cricket match... when it was accidentally dropped. Still, the show must go on. They served up the mess and it was gloriously, deliciously good. And so the story goes...
Heard the Labrador's tale? Or perhaps we should say... tail. Legend has it a playful, waggy, not-so-good boy careered into a summer picnic and crushed a perfect pavlova. It was dished up anyway. Everyone agreed it was messy, yet really rather spectacular.
| Typical Values | Per 100g | Per nest (30g) |
|---|---|---|
| Energy | 1561kJ / 373kcal | 468kJ / 112kcal |
| Fat | 0.0 | 0.0 |
| of which saturates | 0.0 | 0.0 |
| Carbohydrate | 88.3 | 26.5 |
| of which sugars | 88.3 | 26.5 |
| Fibre | 0.0 | 0.0 |
| Protein | 4.8 | 1.5 |
| Salt | 0.27 | 0.08 |
Storage: Store in dry, ambient conditions. Keep away from direct sunlight.
Preparation and Usage: 4 servings.
Ingredients: Sugar, Free Range Pasteurised Egg White, Natural Flavouring, Natural Colour (Apple, Hibiscus), Citric Acid
Allergen Information: Contains Eggs, May Contain Milk, May Contain Soya. May also contain traces of Milk and Soya.
Dietary Information: Suitable for Vegetarians.
