



These Gluten Free Bakewell Tarts are a delightful British dessert. They feature handcrafted short pastry with a layer of raspberry jam and almond filling, topped with flaked almonds. Simply thaw and serve, or warm through with custard for a cosy treat.
Lovingly handcrafted with short, sweet pastry, a layer of raspberry jam, filled with almond mixture and topped with flaked almonds.
Features: Gluten, Wheat, Dairy, Soya Free, A luxurious treat
| Typical Values | Per 100g | Per Tart 70g |
|---|---|---|
| Energy | 461.9kcal | 323kcal |
| Fat | 30.2g | 21.2g |
| of which saturates | 7.6g | 5.1g |
| Carbohydrate | 41.0g | 28.7g |
| of which sugars | 18.8g | 13.2g |
| Fibre | 0.3g | 0.2g |
| Protein | 6.6g | 4.6g |
| Salt | 0.05g | 0.04g |
Suitable for freezing. Vegetarian. Gluten Free. Frozen. Wheat Free.
Storage: Keep Frozen. Serving Instructions: Simply thaw and serve, or why not warm through and serve with custard.
Package type: Box. Full Product Name: 2 Bakewell Tarts. Storage: Store in a freezer at -18°C. Once thawed store in a fridge at 0-5°C, inside an airtight container and eat within 7 days.
Ingredients: Bakewell Filling, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier; E475; Colours: E100, E160b; Flavourings), Caster Sugar, Almonds ( Nuts ), Egg , Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Bakewell Tart Pastry, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Margarine (Vegetable Oils (Palm, Rapeseed) Water, Salt, Emulsifier; E475; Colours: E100, E160b; Flavourings), Caster Sugar, Almonds ( Nuts ), Egg , Stabiliser; Xanthan Gum)
Allergen Information: Contains Eggs, Contains Nuts, Free From Soya, Free From Wheat. Made in an environment where other Tree Nuts are handled.
Dietary Information: Gluten free.
Brand: The Gluten Free Kitchen. Manufacturer: The Gluten Free Kitchen, Unit 4D, Leyburn Business Park, Harmby Road, Leyburn, North Yorks, DL8 5QA.