



This gluten-free cheddar cheese and onion tart is a frozen pastry filled with mature cheddar and onions. It is specially formulated for coeliacs and made in England. Simply defrost and reheat for a quick and delicious meal.
Suitable for freezing, vegetarian, gluten free, frozen.
Diced white onions mixed with a Mature Cheddar Cheese and a Cows milk filling in a crisp shortcrust pastry.
Country of origin: England.
| Typical Values per 100g |
|---|
| Energy kJ 1142.4 |
| Energy kcal 274.1 |
| Fat (g) 18.5 |
| of which saturates (g) 8.4 |
| Carbohydrates (g) 18.3 |
| of which sugars (g) 2 |
| Fibre (g) 0.3 |
| Protein (g) 8.5 |
| Salt (g) 0.44 |
Storage: Frozen.
Preparation and Usage: Store in a freezer at -18. Defrost overnight in fridge. Once thawed store inside an airtight container in a fridge between 0-5degs. Enjoy cold or reheat in preheated oven 160deg for 20mins. Ensure product is piping hot before consuming.
Package type: Foil in Box.
Recycling information: All packaging can be recycled.
Other Information: Contains Certified sustainable Palm Oil.
Ingredients: Pastry - Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Margarine (Vegetable Oil, Water, Salt, Emulsifier- E471, Colour- E160b, E100, Flavouring)), EGG, Stabiliser; Xanthan Gum.) Filling - Cow MILK, Cheddar Cheese (13%)(MILK), White Onion (5%), EGG, Water.
Allergen Information: Any allergy ingredients are listed in BOLD. Contains MILK and EGG. Made in an environment where NUTS are handled.
Dietary Information: Suitable for Coeliacs. Soya Free.
Brand: The Gluten Free Kitchen.
Manufacturer: The Gluten Free Kitchen Ltd, Leyburn Business Park, leyburn, North Yorkshire. DL8 5QA.
Country of Packing: England.
Return to Address: The Gluten Free Kitchen Ltd, Leyburn Business Park, leyburn, North Yorkshire. DL8 5QA.