£14.48
The Gluten Free Kitchen Chocolate Crunch is a delightful dessert with a rich chocolate mixture and crisp biscuit base. It's specially crafted to be gluten-free and cheesecake-style, perfect for those with dietary restrictions. Simply thaw overnight in the fridge and serve for a delicious treat.
- Contains sustainable palm oil and is soya free, making it suitable for various diets.
- Gluten-free and ideal for coeliacs, with no known allergens used in production.
- Frozen for freshness, easy to prepare by thawing and serving directly.
- Made in England, ensuring an authentic British product quality and taste.
- £14.48
- £14.48
- Unit price
- per
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Description
xA delicious dessert consisting of a rich, thick, creamy like Chocolate Mixture over a thinner layer of crisp biscuit.
Product attributes: Suitable for freezing, Vegetarian, Gluten Free, Frozen.
Country of origin: England
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1869 |
| Energy kcal | 449 |
| Fat (g) | 35 |
| of which saturates (g) | 20 |
| Carbohydrates (g) | 32.3 |
| of which sugars (g) | 9.6 |
| Fibre (g) | 1.5 |
| Protein (g) | 2.6 |
| Salt (g) | 0.51 |
Storage: Frozen
Preparation and Usage: Simply thaw and serve. Store in a freezer at -18. Remove from all packaging before defrosting and place on a serving plate. Defrost overnight in fridge. Once thawed store inside an airtight container in a fridge between 0-5degs and consume within 72hrs. Once fully defrosted serve and enjoy.
Package type: Foil in Box
Recycling information: All packaging can be recycled.
Other Information: Contains Certified sustainable Palm Oil Suitable for Coeliacs, Soya Free.
Ingredients: Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12., Water, Fully And Partially Hydrogenated Vegetable Oil, Dried Glucose Syrup, Dextrose, Emulsifiers: Polysorbate 60 E435, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids E472b, Mono- And Diglycerides Of Fatty Acids E471, Polyglycerol Esters Of Fatty Acids E475, Sodium Stearoyl-2-lactylate E481, Stabilisers, Hydroxpropyl Methyl Cellulose E464, Cellulose E460, Cellulose Gum E466, Modified Starch E1442, Acidity Regulators, Monosodium Phosphate E339, Disodium Phosphate E339(ii), Sodium Citrate E331, Salt, Flavouring, Colour, Beta-Carotene E160a(iii), Baking Chocolate, Cocoa Powder, Lemon Juice From Concentrate, Vanilla Extract. Biscuit Base - Gluten Free Flour Blend (brown Rice, Potato, Maize), Sugar, Palm Oil+, Dried Rice Syrup, Raising Agent Sodium Bicarbonate., Vegetable Oils (Palm, Rapeseed), Water, Salt 2%, Emulsifier; E475; Colours:E100, E160b; Flavourings.
Allergen Information: Made with no known allergens. Made in an environment where NUTS are widely used.
Brand: The Gluten Free Kitchen
Manufacturer: The Gluten Free Kitchen Ltd, Leyburn Business Park, leyburn, North Yorkshire. DL8 5QA
Country of Packing: England
Return to Address: The Gluten Free Kitchen Ltd, Leyburn Business Park, leyburn, North Yorkshire. DL8 5QA
