£7.42
Perfect for those avoiding gluten, these tarts offer a delicious alternative. The Gluten Free Kitchen Egg Custard Mini Tarts are made with almond-enriched pastry and rich custard. Ideal for desserts or snacks, they are a British favourite.
- Made with gluten-free flour blend including rice, potato, and tapioca for a crumbly texture.
- Contains ground almonds (13%) to enrich the pastry with a nutty flavour.
- Filled with rich egg custard made from sweetened condensed milk and nutmeg.
- Frozen for freshness, simply thaw and serve for a convenient treat.
- Free from gluten, wheat, and soya, suitable for various dietary needs.
- £7.42
- £7.42
- Unit price
- per
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Description
xLovingly handcrafted with a rich creamy custard, and a crumbly pastry case.
Features: Gluten, wheat and soya free.
| Typical Values | Per 100g | Per Tart 80g |
|---|---|---|
| Energy | 1236.2kJ | 989kJ |
| 407.5kcal | 326kcal | |
| Fat | 15.5g | 12.4g |
| of which saturates | 5.1g | 4.1g |
| Carbohydrate | 34.5g | 27.6g |
| of which sugars | 18.2g | 14.2g |
| Fibre | 0.6g | 0.5g |
| Protein | 6.4g | 5.1g |
| Salt | 0.15g | 0.12g |
Storage: Keep Frozen.
Serving Instructions: Simply thaw and serve.
Full Product Name: 2 x Gluten-free, almond enriched pastry tarts filled with egg custard & topped with nutmeg.
Storage: Store in a freezer at -18°C. Once thawed store in a fridge at 0-5°C, inside an airtight container and eat within 48 hours. Best Before: See Base.
Ingredients: Custard (Sweetened Condensed Milk (Milk, Sugar), Egg , Nutmeg), Pastry; (Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize & Buckwheat), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: E475Colours: E100, E160b; Flavouring), Ground Almonds (Nuts) (13%), Sugar, Water, Egg , Stabiliser: Xanthan Gum).
Allergen Information: Contains Almonds, Contains Eggs, Free From Gluten, Contains Milk, Free From Soya, Free From Wheat.
