£14.48
The Gluten Free Kitchen Strawberry Crunch is a gluten-free dessert with a creamy strawberry mixture over a crisp biscuit base. Simply thaw and serve for a delicious treat. This product is a popular choice for those with dietary restrictions.
- Contains strawberry filling and a gluten-free biscuit base made from rice and potato flour.
- Prepared by defrosting overnight in the fridge and can be stored for up to 72 hours after thawing.
- Made in England and suitable for vegetarians and those with gluten intolerance.
- Packaged in a foil box that is fully recyclable, supporting environmental sustainability.
- £14.48
- £14.48
- Unit price
- per
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Description
xA delicious dessert consisting of a thick, creamy like Strawberry Mixture over a thinner layer of crisp biscuit.
Country of origin: England.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1632 |
| Energy kcal | 391.6 |
| Fat (g) | 28 |
| of which saturates (g) | 16 |
| Carbohydrates (g) | 34.3 |
| of which sugars (g) | 17.1 |
| Fibre (g) | 0.7 |
| Protein (g) | 0.9 |
| Salt (g) | 0.44 |
Storage: Frozen.
Preparation and Usage: Simply thaw and serve. Store in a freezer at -18. Remove from all packaging before defrosting and place on a serving plate. Defrost overnight in fridge. Once thawed store inside an airtight container in a fridge between 0-5degs and consume within 72hrs. Once fully defrosted serve and enjoy.
Package type: Foil in Box.
Recycling information: All packaging can be recycled.
Other Information: Contains Certified sustainable Palm Oil.
Ingredients: Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12., Water, Fully And Partially Hydrogenated Vegetable Oil, Dried Glucose Syrup, Dextrose, Emulsifiers: Polysorbate 60 E435, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids E472b, Mono- And Diglycerides Of Fatty Acids E471, Polyglycerol Esters Of Fatty Acids E475, Sodium Stearoyl-2-lactylate E481, Stabilisers, Hydroxpropyl Methyl Cellulose E464, Cellulose E460, Cellulose Gum E466, Modified Starch E1442, Acidity Regulators, Monosodium Phosphate E339, Disodium Phosphate E339(ii), Sodium Citrate E331, Salt, Flavouring, Colour, Beta-Carotene E160a(iii), Fruit Filling, Icing Sugar, Lemon Juice, Vanilla Extract.Biscuit Base - Gluten Free Flour Blend (Brown Rice, Potato, Maize), Sugar, Palm Oil+, Dried Rice Syrup, Raising Agent Sodium Bicarbonate, Vegetable Oils (Palm, Rapeseed), Water, Salt 2%, Emulsifier; E475; Colours:E100, E160b; Flavourings.
Allergen Information: Made with no known allergens. Made in an environment where NUTS are widely used. Suitable for Coeliacs, soya Free.
Brand: The Gluten Free Kitchen.
Manufacturer: The Gluten Free Kitchen Ltd, Leyburn Business Park, leyburn, North Yorkshire. DL8 5QA.
Country of Packing: England.
Return to Address: The Gluten Free Kitchen Ltd, Leyburn Business Park, leyburn, North Yorkshire. DL8 5QA.
