£8.33
The Gluten Free Kitchen vegan carrot cupcakes are gluten-free and vegan, ideal for those with dietary restrictions. Simply thaw and serve for a convenient dessert or snack.
- Contains carrots and walnuts for natural sweetness and crunch.
- Free from gluten, wheat, dairy, soya, and eggs for broad dietary compatibility.
- Frozen to preserve freshness and allow easy storage.
- Once thawed, store in an airtight container and consume within 14 days.
- £8.33
- £8.33
- Unit price
- per
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Description
xProduct attributes: Suitable for freezing, Vegetarian, Gluten Free, Microwavable, Frozen, Wheat Free.
Features: Gluten, wheat, dairy, soya & egg free.
| Nutrient | Per 75g |
|---|---|
| Energy | 1550kJ(291kcal) |
| Fat | 16g |
| Saturates | 2.6g |
| Carbohydrate | 36.4g |
| Sugars | 27g |
| Fibre | 0.8g |
| Protein | 1.4g |
| Salt | 0.60g |
Storage: Keep Frozen. Once thawed store in an airtight cool place & eat within 14 days.
Preparation and Usage: Frozen product - Thaw and serve.
Ingredients: Sugar, Flour (Rice, Potato, Tapioca, Maize & Buckwheat), Icing Sugar, Carrots 13%, Sunflower Oil, Banana, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: E475; Colours: E100, E160b; Flavouring), Raisins, Walnuts ( Nuts ), Tapioca Starch, Pea Protein, Orange Juice, Orange Caps (Orange Peel, Glucose-Fructose Syrup, Salt, Citric Acid), Cinnamon, Raising Agent: Baking Powder Bicarbonate of Soda, Salt, Stabiliser: Xanthan Gum
Allergen Information: Free From Eggs, Contains Nuts, Free From Soya, Contains Walnuts, Free From Wheat
Dietary Information: Gluten free
