£8.78
The Gluten Free Kitchen Vegan Chocolate Cupcakes are delicious frozen treats that cater to various dietary needs. They are gluten-free, vegan, and wheat-free, making them suitable for many restrictions. Simply thaw and serve for a convenient dessert or snack.
- Made with almonds and cocoa powder for a rich chocolate flavor.
- Free from eggs, soya, and wheat, ensuring compatibility with common allergies.
- Packaged in a box of three cupcakes, ideal for sharing or individual portions.
- Can be stored frozen and thawed when ready to eat, maintaining freshness.
- £8.78
- £8.78
- Unit price
- per
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Description
xProduct attributes: Suitable for freezing, Vegetarian, Gluten Free, Microwavable, Frozen, Wheat Free.
Chocolate Cupcakes Features: Gluten, wheat, dairy, soya & egg free.
| Typical Values | 75g contains |
|---|---|
| Energy | 1204kJ(289kcal) |
| Fat | 18g |
| Saturates | 5.3g |
| Carbohydrate | 29.8g |
| Sugars | 15g |
| Fibre | 1.0g |
| Protein | 2.6g |
| Salt | 0.14g |
Storage: Keep Frozen. Preparation and Usage: Frozen product - Thaw and serve. Package type: Box. Other Information: Storage: Once thawed store in an airtight cool place & eat within 14 days.
Ingredients: Margarine (Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier: E475; Colours: E100, E160b; Flavouring), Sugar, Flour (Rice, Potato, Tapioca, Maize & Buckwheat), Almonds ( Nuts ), Cocoa Powder, Icing Sugar, Chocolate (3.5%): (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier; Sunflower Lecithin (Chocolate contains 22% Non Fat Cocoa Solids)), Tapioca Starch, Pea Protein, Raising Agent: Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Stabiliser: Xanthan Gum.
Allergen Information: Contains Almonds, Free From Eggs, Contains Nuts, Free From Soya, Free From Wheat. Dietary Information: Gluten free.
