£11.04
The Gluten Free Kitchen Vegan Sultana Scones are gluten-free, wheat-free, dairy-free, and egg-free bakery items perfect for those with dietary restrictions. They feature sultanas for a sweet taste and are microwavable for quick preparation.
- Made with a blend of rice, potato, tapioca, maize, and buckwheat flours for a gluten-free base.
- Contains 10% sultanas and rice milk for a vegan-friendly recipe.
- Easy to prepare in the microwave or oven, best served warm.
- Suitable for freezing, allowing for convenient storage and future use.
- From The Gluten Free Kitchen, a trusted UK brand specializing in free-from products.
- £11.04
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Description
xSuitable for freezing, vegetarian, gluten free, microwavable, frozen, wheat free, vegan.
| Typical Values | per 100g |
|---|---|
| Energy | 1469KJ(349kcal) |
| Fat | 10.5g |
| Saturates | 3.5g |
| Carbohydrates | 61.4g |
| Sugars | 21.0g |
| Fibre | 10.5g |
| Protein | 3.2g |
| Salt | 0.8g |
Best served warm. Cooking guidelines: Remove all packaging. Microwave from ambient for 30 seconds. Once thawed eat within 48 hours. Oven cook from ambient: place on a baking tray in the centre of a pre-heated oven for 5-10 minutes.
Flour (rice, potato, tapioca, maize & buckwheat) raising agents (mono calcium phosphate, sodium bicarbonate: xanthan gum), rice milk (water, rice (13.8%), sunflower oil, calcium phosphate, sea salt, vitamins D2 and B12), caster sugar, margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier: E475: colours: E100, E160b: flavouring), sultanas (10%), raising agent: (mono calcium phosphate, corn starch, sodium bicarbonate), powder, lemon juice from concentrate, preservative E224 (sulphites), tapioca starch, pea protein, salt, stabiliser xanthan gum, light brown sugar.
Free from eggs, contains sulphur dioxide/sulphites, free from wheat. Gluten free.
