£8.78
The Gluten Free Kitchen Vegan Victoria Cupcakes are gluten-free and vegan frozen treats. They feature a Victoria sponge style with raspberry puree and are ready to thaw and serve for a quick dessert.
- Contains almonds for a nutty flavor and texture.
- Made with a blend of rice, potato, and tapioca flour for a gluten-free base.
- Frozen to preserve freshness, simply thaw before eating.
- Suitable for vegans and those with gluten or dairy allergies.
- Comes in a pack of three cupcakes, perfect for sharing.
- £8.78
- £8.78
- Unit price
- per
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Description
xGluten, wheat, dairy, soya & egg free. Suitable for freezing, vegetarian, gluten free, microwavable, frozen, wheat free, vegan.
| Typical Values | 75g contains |
|---|---|
| Energy | 1765kJ(425kcal) |
| Fat | 34g |
| Saturates | 11g |
| Carbohydrate | 22.7g |
| Sugars | 17g |
| Fibre | 0.5g |
| Protein | 1.9g |
| Salt | 0.17g |
Storage: Keep frozen. Preparation and Usage: Thaw and serve. Package type: Box. Other Information: Frozen product. Once thawed store in an airtight cool place & eat within 14 days. Ingredients: Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier; E475: Colours: E100, E160B; Flavouring), Sugar, Flour (Rice, Potato, Tapioca, Maize & Buckwheat), Almonds ( Nuts ), Raspberry Puree (Glucose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin), Tapioca Starch, Pea Protein, Raising Agent: Baking Powder, Stabiliser: Xanthan Gum. Allergen Information: Contains Almonds, Free From Eggs, Contains Nuts, Free From Soya, Free From Wheat. Dietary Information: Gluten free.
