£83.72
With its mellow flavour and versatility, this organic unfiltered extra virgin olive oil is ideal for everyday kitchen use. It is sourced from Koroneiki olives in Crete, bringing authentic Greek quality to your meals.
- Certified organic by GR-BIO-01, ensuring natural and sustainable production.
- First cold pressing method preserves the oil's nutrients and authentic taste.
- Unfiltered for a richer, more intense flavour compared to refined oils.
- Perfect for salads, marinating, and slow cooking due to its balanced profile.
- Packaged in a 3L can for great value and reduced environmental impact.
- £83.72
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Description
xSuperior category olive oil obtained directly from olives and solely by mechanical means. The Greek Kitchen Extra Virgin Olive Oil is made from Koroneiki olives growing in the Chania region of Crete, with lush green landscapes and well irrigated soil. This is a perfect extra virgin olive oil for your everyday use, the mellow flavour makes this equally good for cooking as well as for dressing salads. First cold pressing, a mellow everyday olive oil, perfect for salads, marinating and slow cooking.
Organic. Vegetarian.
| Typical Values per 100 ml | |
|---|---|
| Energy | 3404 kJ / 828 kcal |
| Total Fat | 92 g |
| of which saturates | 13 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
