£16.29
Support ocean cleanup with The Hidden Sea Shiraz Cabernet, an Australian red wine that contributes to environmental sustainability. Enjoy rich flavors from a blend of Shiraz and Cabernet Sauvignon grapes.
- Contains Shiraz, Cabernet Sauvignon, and Malbec for a complex taste profile.
- Each bottle sold removes 10 plastic bottles from the ocean and recycles them.
- Produced in South Australia with sustainable winemaking practices.
- Suitable for vegans and free from artificial additives.
- Alcohol content is 14.5% ABV, perfect for responsible enjoyment.
- £16.29
- £16.29
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Product attributes: Vegetarian.
Smells: Red berries. Tastes: Plums and cherries. Does: Saves the sea.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Features: The Wine That Saves the Sea, Sustainable Wine Product, Suitable for vegans.
For every bottle sold, 10 plastic bottles are removed and recycled from the ocean.
Country of origin: Australia. Package type: Glass Bottle.
Full Product Name: 2020 South Australia Red Wine Blend.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Dietary Information: Suitable for Vegans.
Brand: The Hidden Sea.
Grape variety: Shiraz/Syrah, Cabernet Sauvignon, Malbec.
Current vintage: 2021.
Alcohol by volume: 14.5%.
Vinification details: Stainless Steel fermenters, aged on oak before blending, 12+ months in barrel.
