



The Ned Pinot Grigio offers a unique refreshment experience with its signature pale salmon blush and complex flavor profile. This elegant New Zealand wine combines juicy aromatics of nectarine with spicy undertones sourced from the Waihopai Valley. Ideally suited for dining, it provides a versatile pairing option for your favorite meals and gatherings throughout the year.
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Viticulture: Vertical shoot positioned, cane pruned vines planted at a density of 2525 plants per hectare. The soil originates from an ancient riverbed, comprised of free draining, stony silts with a silt loam topsoil.
Winemaking: Temperature controlled fermentation in stainless steel tanks with carefully selected yeast strains, chosen for their ability to capture the full aromatic intensity and complexity of Waihopai Pinot Grigio.
The Colour: The Ned Pinot Grigio signature pale salmon blush.
The Aroma: A bouquet of ginger spiced, nectarine and golden skin apples with the delicate floral lift of fresh cut spring flowers.
The Palate: Extended skin contact on a selection of the ripest fruit parcels is essential for promoting the signature salmon pink colour of The Ned Pinot Grigio. Equally important is the positive effect this technique has on the wine's depth of flavour and overall mouth feel; balance and drink ability is achieved via a fresh thread of Waihopai acidity and the long, lightly drying tannin tail.
Crafted to enjoy whilst young and fresh; we recommend drinking this wine within 2 - 3 years of vintage date.
Food Matching: A highly versatile food wine; our Pinot Grigio has been internationally recognised over several vintages as the best wine match for Cantonese Dim Sim.
Wine of New Zealand.
Description: A portion of the Pinot Gris fruit, which is naturally pink in colour, underwent a period of skin contact to enhance colour and texture in the juice. The fruit was then gently pressed to stainless steel tanks for fermentation. Selected yeast strains were chosen to enhance varietal intensity and mouthfeel with a slow, steady fermentation to preserve these aromatics. The salmon pink colour is a stylistic signature of The Ned Pinot Grigio.
Nutritional data: Alcohol 14.0%. PH 3.41. Titratable Acidity 5.5g/L. Residual Sugar 4.8g/L.
Storage: Do not store above 20 C for long periods of time.
Packaging: Glass Bottle.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Dietary Information: Suitable for Vegans.
Producer: Marisco Vineyards Limited. Country of Packing: New Zealand.