£16.29
This wine offers refreshing citrus aromas ideal for seafood pairings. The Ned Sauvignon Blanc delivers lush palate character with lively acidity. Enjoy within 2 to 3 years of vintage date.
- Certified vegan featuring organic fruit from the Waihopai Valley region.
- Pairs well with seafood dishes and fresh herb salads.
- Contains 12.5 percent alcohol volume for a balanced drink.
- £16.29
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Net Content 750 Millilitres.
Alcohol by Volume 12.5. Units 9.4.
Wine of Marlborough, New Zealand. Certified vegan, NZVS.
Tasting Notes: Punchy aromatics of lemon and lime citrus with undertones of juicy tropical fruits. Plush on the palate, showing juicy grapefruit freshness with lively acidity carrying these classical Waihopai Valley characters to a lengthy finish.
Serving Suggestion: You will not go amiss with flavours that complement the distinct varietal character in this Marlborough Sauvignon Blanc - a style that has a real sense of place. Think seafood and fresh harvested salads loaded with herbs. Try scallops sautéed in garlic butter with a slash of lemon, accompanied by a rocket and herb salad topped with fresh goat's cheese.
Crafted to be enjoyed at the peak of its vibrancy and freshness, we recommend drinking this wine within 2 - 3 years of vintage date.
Manufacturer Address: Produced by Marisco Vineyards Limited, Guernsey Rd, Marlborough, New Zealand.
