The Spice Tailor Fiery Goan Curry Paste Kit 120g

Packing a punch, this flavour-rich curry paste celebrates the delicious piquancy of chillies, whose flavour complexity really shines through in this expertly balanced paste. Follow our simple instructions and the resulting curry will be tangy, spicy, rustic and bold.

Our Indian Paste & Spice Kits are easy to use and come tailored with whole spices for distinctive flavour.

The Spice Mix Whole spices for distinctive flavour Whole red chilli for clean heat Cloves for pungent sweetness Black peppercorns for heat Dried curry leaves for aromatic warmth.

Sauce Facts Goan cuisine is a melting pot of flavours, typically incorporating local, indigenous ingredients and traditions with influences from Portuguese cuisine and the introduction of chillies, which are native to Central and South America, but now play a pivotal role in Goan cuisine. The Portuguese also introduced vinegar, which lends itself perfectly to the tempering of the heat from chillies and, thereby, plays an important role in bringing out the piquant flavours of the chillies in some Goan dishes. Our Fiery Goan Curry Paste draws inspiration from the flavours and history of the lush Southern Indian state of Goa, tailored with a blend of spices, tomato, vinegar and, of course, chillies in all their glory.

Features Restaurant quality, Distinctive & intense, This fiercely bold and complex goan curry paste is delicious with chicken, prawns or vegetables, Chilli rating - Hot - 3, No artificial flavours, colours or preservatives, Suitable for Vegetarian.

Simply follow the quick and easy instructions inside this pack for a restaurant quality curry in just 20 minutes and see www.thespicetailor.com for more mouthwatering inspiration.

Visit our website to find a range of delicious recipes to cook with this kit, as well as recipes using the other products in our range.

This pack contains approximately 4 portions.

3 Simple steps Heat spices Add ingredients and paste Add finishing touches and simmer. Bits to buy - 450-500g protein or veg of your choice (e.g. skinless, boneless chicken, firm white fish, seafood or vegetables) - Small can (227g) Italian-style tomatoes - 2 tbsp (20g) tomato paste - 3 tbsp (30g) vegetable oil. Please ensure food is fully cooked and piping hot throughout before serving. Not suitable for microwave use.

Three simple steps Recipe cooking instructions: cut the meat, fish/seafood or vegetables into generous pieces. 1. Heat 1 tbsp of oil in a pan, add the spices and cook for 20 seconds (use chilli from spice pack for extra heat), then add the tomatoes, tomato paste, all the curry paste, 100ml water and bring to a simmer while stirring to disperse paste. 2. Add the protein or vegetables and simmer for 10 minutes - or, if using fish or seafood, 6-10 minutes - stirring gently. 3. As the finishing touch, add 2 tbsp vegetable oil and simmer for 3 minutes, or until meat or other protein is cooked through. Serves 4 with naans, rice or parathas. Please ensure food is fully cooked and piping hot throughout before serving. As appliances may vary, these are guidelines only. If you don't like whole spices, grind these in a pestle and mortar and add them at step 2 - (before simmering). Alternatively, if you left the spices whole, remove them with a spoon before serving. Tailor to taste Use these handy tips to customise your dish: - For best results and a vindaloo-like dish, cook with pork shoulder, for around 50 mins, until meltingly tender. - For a fantastic fish curry, add firm white fish and coconut milk/cream. - Add 2 tbsp desiccated coconut for a coastal coconut bite.

Full Product Name: A hot & spicy tomato curry paste with onion and whole spices in individual pouches.

Storage: Store in a cool, dry place. Once opened refrigerate and consume within 3 days. For best before date see base of pack.

Safety Warning: Do not use if pouch is bloated or leaking.

Usage: 4 Servings.

Ingredients: Onion (41%), Ginger, Tomato Paste (11%), Garlic, Sunflower Oil, Iodised Salt (Salt, Potassium Iodate), Ground Cumin Seeds, Chilli Powder, Ground Spices, Dried Whole Spices (Red Chilli, Black Pepper, Cloves, Curry Leaves), Sugar, Vinegar, Ground Black Mustard Seeds, Kashmiri Chilli Powder, Ground Curry Leaves, Concentrated Tamarind Paste, Ground Black Pepper, Ground Bay Leaf.

Allergen Information: May Contain Celery, May Contain Cereals Containing Gluten, May Contain Milk, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya. May also contain Celery, Cereals containing Gluten, Milk, Nuts, Peanuts, Sesame and Soya.

Dietary Information: Suitable for Vegetarians.