





Achieve restaurant-quality dishes with ease using The Spice Tailor Fiery Goan curry kit. This vegetarian-friendly meal combines whole spices and sauces for bold depth of flavour.
Net Content
300 Grams
Additives
Free From: Artificial Preservatives
Free From: Artificial Flavours
Free From: Artificial Colours
Ingredients
Onion (32%), Water, Tomato Paste (16%), Sunflower Oil, Ginger (4%), Garlic, Salt, Ground and Whole Spices, Red Chillies, Cumin, Curry Leaves, Sugar, Mustard Seeds, Vinegar, Tamarind Paste
Nutritional Values
| Typical values per 100g | |
|---|---|
| Energy | 772kJ/186kcal |
| Fat | 15g |
| of which saturates | 1.7g |
| Carbohydrate | 9.0g |
| of which sugars | 5.6g |
| Fibre | 2.6g |
| Protein | 1.9g |
| Salt | 1.9g |
Features
An Indian Fiery Goan Curry kit. Ready in 10 minutes. Easy 3-step kit complete with whole spices, base sauce and main sauce. No artificial preservatives, colours or flavours. Serves 2-3 people. Suitable for vegetarians. Spice level: Hot.
Storage
Store in a cool, dry place. Once opened refrigerate and consume within 3 days.
For Best Before: See Base.
Safety Warning
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
Country of Origin
India
Product Information
Restaurant quality curry in 3 simple steps. Cook a restaurant quality Fiery Goan curry in just 10 minutes with our easy-to-use curry kit. Simply follow the easy and simple 3-step instructions inside the pack.
Inspired by the Goa region of India, our Fiery Goan curry kit layers rich tomato, sweet onions, fragrant spices with punchy vinegar and fiery chillies to create a bold Goan curry sauce that is a true flavour explosion. The resulting deliciously intense Goan curry works perfectly with red meats, chicken, seafood, paneer or vegetables.
Our Indian Curry Kits are so easy to use and come tailored with whole spices for distinctive flavour, a base sauce and main sauce. Drawing inspiration from Indian home cooks and chefs, we have layered the ingredients in our curry sauces step-by-step to create delicious depth of flavour.
Serve this Fiery Goan Curry with rice, naan or parathas for a mouth-watering Indian meal.
If you love Indian curries, explore our full Indian Curry Kits range and try delicious flavours like our Original Tikka Masala or Keralan Coconut Curry.
Preparation and Usage
3 Simple steps:
- Heat spices
- Add fresh ingredients and base
- Stir in sauce and simmer
Not Suitable for Microwave Use.
Tailor to Taste
- For best results and a vindaloo-like dish, cook with pork shoulder and cook until meltingly tender, for around 50 mins
- For a fantastic fish curry, add firm white fish and coconut milk/cream
- Add 2tbs desiccated coconut for a coastal coconut bite