£7.15
Experience a warming, deep curry with The Spice Tailor Indonesian Rendang. Create this rich, slow-cooked national treasure at home using the complete spice paste and coconut sauce kit for easy preparation. Enjoy authentic layers of flavour without hours of cooking time.
- Contains three distinct pouches of spices, aromatics, and coconut sauce for convenience.
- Suitable for vegetarians seeking meat-free alternatives to traditional rich dishes.
- Uses natural spices with no artificial preservatives, colourings or flavourings added.
- Delivers a medium chilli heat rating perfect for balanced spicy meals.
- Yields 2-3 servings ideal for family dinners or entertaining guests.
- £7.15
- £7.15
- Unit price
- per
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Description
xRendang is a national treasure normally served at special occasions as it takes hours to cook and create those characteristic deep, rich layers of flavours. Our rendang is so moreish; it is richly flavoured with spices, roasted coconut, browned shallots and balanced with tamarind.
This pack contains a pouch of spices and aromatics, a smaller pouch with our spice paste and a larger one with a coconut sauce.
| Nutritional Data (Per 100g) | |
|---|---|
| Energy | 1011kJ/243kcal |
| Fat | 23g |
| of which saturates | 15g |
| Carbohydrate | 5.7g |
| of which sugars | 3.4g |
| Fibre | 2.7g |
| Protein | 2.4g |
| Salt | 1.5g |
A warming, deep and full-bodied dry curry, 3 Simple Steps, Chilli rating medium, No nasties, No Artificial Preservatives, Colourings or Flavourings!, Suitable for vegetarians.
Preparation and Usage
Not suitable for microwave use. Three Simple Steps: Heat 1 tsp oil in a pan for 20 seconds, fry the spices, add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute. Stir in the coconut sauce and cook until the sauce has reduced.
Storage: Store in a cool, dry place. Once opened refrigerate and consume within 3 days.
Allergen Information: May Contain Celery, Cereals Containing Gluten, Milk, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphur Dioxide/Sulphites.
