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Restaurant quality curry in 3 simple steps. Cook a restaurant quality Keralan Coconut Curry in just 10 minutes with this easy-to-use curry kit. Simply follow the 3-step instructions inside the pack.
Inspired by the Kerala region of India, this curry layers a lightly spiced, coconut-based sauce with tomatoes and tamarind for a velvety texture. It works perfectly with seafood, chicken, or vegetables.
Features: Ready in 10 minutes, includes whole spices and a main sauce, no artificial preservatives, colours or flavours, serves 2-3 people, suitable for vegetarians, mild spice intensity.
Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 3 days. For best before date, see base. Not suitable for microwave use.
Preparation: Heat spices in oil, add fresh ingredients, then stir in sauce and simmer. Detailed cooking guidelines are provided for various proteins and vegetables.
| Typical Values | Per 100g |
|---|---|
| Energy | 983kJ/238kcal |
| Fat | 21g |
| of which saturates | 15g |
| Carbohydrate | 7.1g |
| of which sugars | 2.2g |
| Fibre | 2.3g |
| Protein | 3.0g |
| Salt | 1.3g |
Ingredients: Water, Coconut Milk Powder (21%), Onion, Garlic, Ginger, Sunflower Oil, Tomato Paste, Ground and Whole Spices, Mustard Seeds, Salt, Curry Leaves, Rice Flour, Tamarind Paste, Cashew Nuts, Turmeric Powder, Green Chillies, Milk Powder.
Allergen Information: Contains Cashew Nuts, Milk, Mustard. May contain traces of Celery, Cereals Containing Gluten, Nuts, Peanuts, Sesame, Soya, Sulphur Dioxide/Sulphites.
Dietary Information: Suitable for vegetarians.