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Vegetarian.
A versatile Indian recipe, delicious with all meats, fish, paneer, beans and eggs. Central to many dishes from the region, this Punjabi Tomato Curry balances tangy tomatoes, sautéed onion, ginger, garlic and warming spices to create a curry that is pure Punjabi soul food.
The Spice Mix: Bay leaf for mellow fragrance, whole red chilli for clean heat, black peppercorns for heat, black cardamom for smoky depth, cassia for sweet warmth, clove for pungent sweetness, green cardamom for freshness.
Features: Chilli rating - mild - 1, Earthy & robust, Serves 2-3 in 10 mins, No artificial preservatives, colourings or flavourings, Suitable for Vegetarians.
Nutritional data:
| Typical Values Per 100g | |
|---|---|
| Energy | 636kJ/133kcal |
| Fat | 11g |
| of which saturates | 1.2g |
| Carbohydrate | 9.2g |
| of which sugars | 5.6g |
| Fibre | 2.8g |
| Protein | 2.0g |
| Salt | 1.3g |
Storage: Store in a cool, dry place. Once opened refrigerate and consume within three days. Do not use if pouch is bloated or leaking. Cannot be Microwaved.
Preparation and Usage: 3 simple steps: Heat spices, add fresh ingredients and base, stir in sauce and simmer. Not Suitable for Microwave Use.
Ingredients: Onions, Water, Tomato Paste (20%), Sunflower Oil, Garlic, Ginger, Ground and Whole Spices, Coriander Powder, Salt, Cashew Nuts, Red Chillies, Turmeric Powder.
Allergen Information: Contains Cashew Nuts, May Contain Celery, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites. May Contain Traces of Milk, Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya.
Dietary Information: Suitable for Vegetarians.