£7.15
Create restaurant-quality Indian curry at home in just 10 minutes with The Spice Tailor Southern Madras Curry Sauce Kit. This versatile kit includes whole spices for authentic flavor and is suitable for vegetarians. Perfect for quick weeknight dinners or entertaining guests.
- Contains whole spices like red chilli, black peppercorns, fennel seeds, green cardamom, and curry leaves for distinctive flavor.
- Serves 2-3 people and comes with simple 3-step cooking instructions for easy preparation.
- Made with natural ingredients, with no artificial flavours, colours, or preservatives.
- Suitable for freezing and can be used with chicken, paneer, seafood, or vegetables for versatility.
- £7.15
- £7.15
- Unit price
- per
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Description
xSuitable for freezing. Vegetarian.
Madras Curry is said to epitomise the British interpretation of Indian 'curry' as a spicy sauce for meat. In fact, early renditions of madras recipes in British cookbooks simply instructed you to stew meat, onions and peppers and add a spoonful of curry powder before serving - far from the sophistication of Indian curries. However, in our rendition of this Anglo-Indian favourite, we have drawn inspiration from the curries originating from the historic madras area of India and created a complex sauce using tomato, onion, garlic, ginger, tamarind and a mix of spices to create layers of delicious flavour.
Our Indian Curry Kits are truly versatile and come tailored with whole spices for distinctive flavour. Follow the simple 3-step instructions inside this pack for a delicious, restaurant quality curry in just 10 minutes! Notes of ginger and aniseed hit the palate and are mellowed by complex, tangy flavours of tomato. The mix of aromatic spices and chilli dance on the tongue and are followed by subtle hints of earthy-sweet smokiness.
Features: Restaurant quality, Complex and rustic, Serves 2-3 in 10 mins, This earthy, rich and aromatic madras curry is delicious with chicken, paneer, seafood or vegetables, Chilli rating - hot - 3, No artificial flavours, colours or preservatives, Suitable for Vegetarians.
Nutritional data per 100g: Energy 629kJ/152kcal, Fat 10.8g, Saturates 1.2g, Carbohydrate 7.8g, Sugars 5.4g, Fibre 6.4g, Protein 2.7g, Salt 0.90g. Per 1/2 pouch (150g) portion: Energy 944kJ/228kcal, Fat 16.2g, Saturates 1.8g, Carbohydrate 11.7g, Sugars 8.1g, Fibre 9.6g, Protein 4.1g, Salt 1.35g.
Storage: Cannot be Microwaved. Store in a cool, dry place. Once opened refrigerate and consume within 3 days.
Preparation and Usage: 3 Simple steps: Heat spices, Add fresh ingredients and base sauce, Stir in main sauce and simmer.
The Spice Mix: Whole red chilli for clean heat, Black peppercorns for heat, Fennel seeds slightly sweet liquorice note, Green cardamom for freshness, Dried curry leaves for aromatic warmth.
Ingredients: Onion (35%), Tomatoes (29%), Sunflower Oil, Garlic, Ginger, Ground Coriander Seeds, Tomato Paste, Ground Spices (1.5%), Chilli Powder, Salt, Dried Whole Spices (Red Chilli, Black Pepper, Fennel Seeds, Curry Leaves, Green Cardamom), Ground Black Pepper, Concentrated Tamarind Paste, Curry Leaves, Green Chilli, Sugar.
Allergen Information: May Contain Celery, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya. May contain Celery, Cereals containing Gluten, Milk, Mustard, Nuts, Peanuts, Sesame and Soya.
Dietary Information: Suitable for Vegetarians.
