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This tomato-based curry is flecked with black pepper and curry leaves and is delicious with meats, seafood, mushrooms or eggs.
The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!
This Southern Pepper Curry combines black pepper, curry leaves and fennel seeds with a harmonious tomato-based sauce that gives this dish a fragrance, punch and provenance that is truly unique.
| Typical Values Per 100g | |
|---|---|
| Energy | 601kJ/145kcal |
| Fat | 11g |
| of which saturates | 1.1g |
| Carbohydrate | 7.9g |
| of which sugars | 4.1g |
| Fibre | 3.5g |
| Protein | 2.3g |
| Salt | 1.2g |
Ingredients: Onions, Water, Tomato Paste, Sunflower Oil, Garlic, Ginger, Ground Coriander, Salt, Ground and Whole Spices, Black Pepper, Curry Leaves
Dietary: Suitable for Vegetarians
Storage: Store in a Cool, Dry Place. Once Opened Refrigerate and Consume Within 3 Days
Warning: DO NOT USE IF POUCH IS BLOATED OR LEAKING
Preparation: Heat spices, Add fresh ingredients and base, Stir in sauce and simmer
Not Suitable for Microwave Use