£7.15
Enjoy easy restaurant-quality spicy kung pao stir fry at home with this convenient sauce kit. The Spice Tailor kit delivers authentic flavour in just 15 minutes, perfect for busy nights or when craving Chinese cuisine.
- Contains no artificial preservatives, colourings, or flavourings for a natural taste experience.
- Suitable for vegetarians and can be customised with chicken, prawns, or vegetables.
- Features whole spices and layered sauces like Szechuan peppercorns for depth of flavour.
- Ready in just 15 minutes with a simple 3-step cooking process.
- Serves 2-3 people and is ideal for quick dinners or meals with rice or noodles.
- £7.15
- £7.15
- Unit price
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Description
xProduct attributes: Suitable for freezing. Vegetarian.
It's so simple to cook a delicious, restaurant quality spicy kung pao dish with our easy 3-step kit. Enjoy The Spice Tailor's Spicy Kung Pao sauce kit in the comfort of your own home. Dinner in 1-2-3!
Simply fry the whole spices at a medium heat, add your protein or vegetables of choice as per packet instructions, stir in the base sauce and simmer. Then stir in the main sauce and cook for a delicious tasting spicy kung pao dish made in just 15 minutes. You simply can't go wrong with this Spicy Kung Pao kit, which delivers layers of delicious flavour in three simple steps.
Our Spicy Kung Pao sauce layers mellow tomatoes, Szechuan peppercorns and fragrant spices with sour vinegar to create a delicious spicy kung pao dish. Inspired by Chinese home cooks and chefs, we take great care in layering ingredients step-by-step to recreate your restaurant favourites.
Our kits are big on flavour, little on fuss. Using a few simple ingredients, you can make a wholesome spicy kung pao dish that is perfect for when time is against you. This Chinese sauce works perfectly with chicken, prawns or vegetables. You can easily tailor our 3-step kits to taste and cook our recipes your way. Serve with rice or egg noodles and top with spring onions for that great-tasting Chinese restaurant experience. There are few things better than this delicious spicy kung pao sauce.
Features: A Spicy Kung Pao kit, Easy 3-step kit which includes whole spices and restaurant quality sauces, No artificial preservatives, colourings or flavourings!, Serves 2-3 people in 15 minutes, Suitable for vegetarians, Spice Intensity: Hot
For step-by-step cooking instructions and Tailor-To-Taste tips, see the inside of this sleeve. For delicious recipes using this kit, visit www.thespicetailor.com
| Typical Values (as sold) | Per 100g (as sold) | Per 1/2 Pouch (123g) Portion |
|---|---|---|
| Energy | 388kJ/92kcal | 477kJ/113kcal |
| Fat | 2.1g | 2.6g |
| of which Saturates | 0.5g | 0.6g |
| Carbohydrate | 17.6g | 21.6g |
| of which Sugars | 12.0g | 14.8g |
| Fibre | <0.5g | 0.6g |
| Protein | <0.5g | 0.5g |
| Salt | 1.58g | 1.94g |
This pouch contains approximately 2 portions
Storage: Cannot be Microwaved. Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use. For best before date see base of pack. Safety Warning: DO NOT USE IF POUCH IS BLOATED OR LEAKING.
Preparation and Usage: 3 Simple steps: Heat spices, Add fresh ingredients and base sauce, Stir in main sauce and simmer. Bits to buy: 275g Skinless, boneless, chicken, seafood or vegetables, 1/2 Red pepper (chunky dice), 1/2 Medium onion (chunky dice), 2 Spring onions (chunky dice), 25g Peanuts (optional), From your cupboard: 1 tbsp vegetable or olive oil. Preparation: Cut the meat, vegetables or prawns into generous pieces. If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3. Alternatively, if you left the spices whole, remove them with a spoon before serving. 1. Heat 1 tbsp of oil in a small pan, add the spices and cook for 20 seconds then add, diced onion, and cook till soft. 2. Add the chicken, seafood or vegetables, and brown lightly before adding base sauce. Simmer for 2-3 minutes. 3. Add diced peppers and cook till soft and till the protein is cooked through. Then stir in the main sauce and simmer for another 2-3 minutes. Serves 2-3 with pineapple fried rice, noodles or Asian greens. As appliances may vary, these are guidelines only. Tailor to Taste: Use these handy tips to customise your dish: Add a handful of diced fresh chilli to really add a kick. Add base sauce to diced chicken and leave aside for 5 minutes to marinade before cooking to lock in flavour. Add diced celery and green peppers for a change.
Package type: Sleeve. Recycling information: Pouch - Do Not Recycle; Sleeve - Recycle
Full Product Name: A chinese style spicy sweet & sour sauce with chilli, star anise and szechuan pepper.
Ingredients: Tomatoes (47%), Water, Sugar, Onion, Black Vinegar (contains Wheat), Garlic, Soy Sauce (Water, Soya Beans, Wheat, Salt), Ginger, Cornflour, Sesame Oil, Rice Vinegar, White Miso Paste (Water, Soya Beans, Rice, Salt), Dried Whole Spices (Star Anise, Red Chilli, Fennel Seeds), Salt, Dried Red Chilli, Ground Szechuan Peppercorns, Ground Spices
Allergen Information: May Contain Celery, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, Contains Sesame, Contains Soya, Contains Wheat. May also contain Celery, Milk, Mustard, Nuts and Peanuts.
Dietary Information: Suitable for Vegetarians
