





Create restaurant-quality Thai green curry at home in just 10 minutes with this easy-to-use kit. The Spice Tailor Thai Green Curry Sauce Kit includes whole spices and sauces for authentic flavour, perfect for quick dinners or entertaining from a trusted UK brand.
Cook a restaurant quality Thai green curry in just 10 minutes with our easy-to-use curry kit. Simply follow the easy and simple 3-step instructions inside the pack.
Inspired by Thai restaurant versions of the dish, our Thai Green Curry layers creamy coconut milk, gentle spices, sweet onions and fragrant lemongrass to create a delightfully harmonious Thai green curry. The resulting masterful Thai green curry works perfectly with chicken, seafood, tofu or vegetables.
Our Thai Curry Kits are so easy to use and come tailored with whole spices for distinctive flavour, a base sauce and a coconut sauce. Drawing inspiration from Thai home cooks and chefs, we have layered the ingredients in our curry base sauce step-by-step to create delicious depth of flavour.
Serve this Thai green curry with rice and garnish with Thai basil for a mouth-watering Thai meal.
Features: A Thai Green Curry kit, Ready in 10 minutes, Easy 3-step kits complete with whole spices, base sauce and coconut sauce, No artificial preservatives, colours or flavours., Serves 2-3 people, Suitable for vegetarians, Spice level: Hot, 3 Simple Steps
| Typical Values | Per 100g | Per ½ Pack (138g) Portion |
|---|---|---|
| Energy | 696kJ/169kcal | 961kJ/233kcal |
| Fat | 15.6g | 21.5g |
| of which Saturates | 13.2g | 18.2g |
| Carbohydrate | 4.0g | 5.5g |
| of which Sugars | 2.1g | 2.9g |
| Fibre | 1.9g | 2.6g |
| Protein | 2.1g | 2.9g |
| Salt | 1.18g | 1.63g |
This pack contains approximately 2 portions
Ingredients: Creamed Coconut (48%) (Coconut Extract, Water), Water, Lemongrass (5%), Galangal Root, Garlic, Basil (2%), Coriander Leaves, Sunflower Oil, Sugar, Makrut Lime Leaves, Salt, Chilli Powder, Dried Whole Spices (Red Chilli, Makrut Lime Leaves, Black Peppercorns), Rice Flour, Dried Sugar Cane Juice, Ground Spices, Soy Sauce (Water, Soya Beans, Wheat , Salt), Onion Powder, Ground Black Pepper
Allergen Information: May Contain Celery, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Wheat. May also contain Celery, Milk, Mustard, Nuts, Peanuts and Sesame.
Dietary Information: Suitable for Vegetarians
Storage: For best before date see base of pack. Store in a cool, dry place. Do not use if pouch is bloated or leaking. Once opened refrigerate and consume within 3 days.
Preparation and Usage: Thai Green Curry. 3 simple steps: Heat spices, Add fresh ingredients and paste, Stir in coconut sauce and simmer. Please ensure food is fully cooked and piping hot throughout before serving. Not suitable for microwave use.