£7.15
Enjoy restaurant-quality Thai red curry at home with this easy-to-use kit. The Spice Tailor sauce kit includes everything for a delicious meal in minutes. Perfect for quick dinners or authentic flavours.
- Cook in just 10 minutes with simple three-step instructions.
- Contains whole spices, base sauce, and coconut sauce for layered flavour.
- Suitable for vegetarians and can be paired with meat, seafood, or tofu.
- No artificial preservatives, colours, or flavours for a natural taste.
- £7.15
- £7.15
- Unit price
- per
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Description
xRestaurant quality curry in 3 simple steps. Cook a restaurant quality Thai Red Curry in just 10 minutes with our easy-to-use curry kit. Simply follow the easy and simple 3-step instructions inside the pack.
Inspired by Thai restaurant versions of the dish, our Thai Red Curry layers red chillies, Thai herbs, simple spices and creamy coconut milk to create a deliciously fragrant Thai red curry. The resulting satisfying Thai red curry works perfectly with red meats, poultry, seafood, tofu or vegetables.
Our Thai Curry Kits are so easy to use and come tailored with whole spices for distinctive flavour, a base sauce and coconut sauce. Drawing inspiration from Thai home cooks and chefs, we have layered the ingredients in our curry base sauce step-by-step to create delicious depth of flavour.
Serve this Thai Red Curry with rice and garnish with Thai basil for a mouth-watering Thai meal.
Features: A Thai Red Curry kit, Ready in 10 minutes, Easy 3-step kits complete with whole spices, base sauce and coconut sauce, No artificial preservatives, colours or flavours, Serves 2-3 people, Suitable for vegetarians, Spice level: Medium, 3 Simple Steps
| Typical Values | Per 100g | Per 1/2 Pack (138g) Portion |
|---|---|---|
| Energy | 671kJ/163kcal | 926kJ/225kcal |
| Fat | 14.1g | 19.5g |
| of which Saturates | 11.5g | 15.9g |
| Carbohydrate | 5.0g | 6.9g |
| of which Sugars | 4.5g | 6.2g |
| Fibre | 3.4g | 4.7g |
| Protein | 2.2g | 3.0g |
| Salt | 1.56g | 2.15g |
This pack contains approximately 2 portions.
Storage: Cannot be Microwaved.
Preparation and Usage: Thai Red Curry is made with flavourful and spicy red chillies, Thai herbs and simple spices, all held in perfect balance with creamy coconut sauce. 3 Simple steps: Heat spices, Add fresh ingredients and paste, Stir in coconut sauce and simmer.
Ingredients: Creamed Coconut (48%) (Coconut Extract, Water), Water, Garlic, Lemongrass (2.5%), Sunflower Oil, Dried Sugar Cane Juice, Sugar, Galangal Root, Basil (1%), Salt, Coriander Leaves, Ground Spices (1%), Makrut Lime Leaves, Dried Whole Spices (Red Chilli, Makrut Lime Leaves, Black Peppercorns), Rice Flour, Soy Sauce (Water, Soya Beans, Wheat , Salt), Chilli Powder, Onion Powder, Ground Black Pepper, Ground White Pepper, Paprika Extract.
Allergen Information: May Contain Celery, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Wheat.
Dietary Information: Suitable for Vegetarians.
