£6.33
Tofoo Naked Organic XL Tofu offers a high-protein and versatile option for your meals. This award-winning tofu is perfect for a variety of dishes, from curries to scrambles. Made in Yorkshire, UK with organic ingredients, it's a trusted choice for home cooks.
- Contains 16.5g protein per 100g for a nutritious boost.
- Winner of the Great Taste Award 2022 for exceptional flavor.
- Pre-pressed and ready to use, no need to drain or press.
- Organic and sustainable, sourced from reputable growers without deforestation.
- Suitable for vegans and gluten-free, with clear allergen information.
- £6.33
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Description
xProduct attributes: Vegetarian, Vegan, Organic.
How doo you Tofoo? You don't get much more versatile than Naked Tofoo (except sporks, obviously) - this is a super flavour soaker, high in protein and so easy to use. We've reinvented tofu for modern cooking - slice it on a pizza, dice it in a curry or scramble on a bagel.
Features: Extra Firm, Great Taste Award Winner 2022, Tofu with Taste, Handmade to a traditional Japanese recipe, Organic, Sustainable, GM free, Suitable for vegans.
Further description: We source all our beans from reputable growers and never from places where deforestation is an issue.
Country of origin: United Kingdom.
| Typical Values | Per 100g (As Sold) | Per Serving Approx 75g |
|---|---|---|
| Energy | 604kJ | 453kJ |
| 145kcal | 109kcal | |
| Fat | 7.8g | 5.9g |
| - of which saturates | 1.2g | 0.9g |
| Carbohydrate | 1.1g | 0.8g |
| - of which sugars | <0.1g | <0.1g |
| Fibre | 1.9g | 1.4g |
| Protein | 16.5g | 12.4g |
| Salt | 0.06g | 0.05g |
Pack contains approx. 6 servings.
Storage: Keep Refrigerated; Suitable for Home Freezing.
Preparation and Usage: How to do Tofoo Drain. No need to press - we're special like that. Chop, cook, enjoy. Or be a rebel and eat it cold - yes - rebels eat their Tofoo cold.
Cooking guidelines: Cooking Instructions - General. How to do Tofoo Drain. No need to press - we special like that. Chop, cook, enjoy. Or be a rebel and eat it cold - yes - rebels eat their Tofoo cold. All appliances vary, these are guidelines only. Ensure tofu is piping hot before serving.; Oven cook - From Chilled. 200°C/180°C Fan, Gas mark 6, 20 mins Pre-heat oven. Toss in a little oil and bake on a tray.; Shallow Fry - From Chilled. Medium heat 10 mins Heat 1 tbsp oil in a pan and fry, turning frequently.
Package type: Box.
Recycling information: Carton - Recyclable; Film - Not Recyclable.
Other Information: Full Product Name: Pasteurised organic tofu. Storage: For use by see bottom of pack Keep refrigerated below 5°C. Once opened place in water in an airtight container, use within 48hrs. Suitable for freezing, but may change the texture. Freeze as soon as possible after purchase and use within 1 month. Defrost fully before use and use on the same day. Do not refreeze. Usage: 6 Servings. Additional Information: EU Organic - GB-ORG-05, EU/Non EU Agriculture Soil Association Organic - Non UK Agriculture PEFC - PEFC, PEFC Certified, This product is from sustainably managed forests and controlled sources, PEFC/16-33-939, www.pefc.org.
Ingredients: Tofu (Water, Soya Beans (36%), Nigari), Denotes Organic ingredients.
Allergen Information: Contains Soya Also may contain Sesame Seeds and Mustard.
Dietary Information: Gluten free; Organic; Suitable for Vegans.
Brand details: Too good to be 'fu Tihs is a typo. So as this. But Tofoo definitely isn't. It's spelt differently because it's not like other tofu. Handmade in Yorkshire with natural ingredients to a traditional Japanese recipe, it's pre-pressed and ready for anything. Anyone can join the tofu revolution. Tofoo for all!
