















Enjoy a crispy and juicy plant-based alternative with Hentastic Vegan Chicken Fillet from The Vegetarian Butcher. This vegan meat is made from soy and is rich in protein, fibre, and vitamin B12, perfect for a satisfying meat-free meal.
Fried chicken? We freed the chicken! Hentastic Southern Fried Chicken from The Vegetarian Butcher is perfectly crispy on the outside and juicy on the inside, not to mention that delicious crunchy southern-style coating that makes your mouth water with every bite. This vegan chicken fillet is made from plant based meat consisting of soy and is a rich source of plant based protein, fibre and vitamin B12.
Whether you bake it in the oven or air fry it, the result will be the same: a succulent and tender piece of vegan chicken breast to satisfy the biggest meat lovers with vegan meat hentasy. Enjoy it sliced over rice, paired with potato wedges, mixed into a salad, or served in a bun. Taste its delicious versatility in every bite.
The Vegetarian Butcher was founded by Jaap Korteweg, a 9th generation farmer and meat lover. Having chosen the vegetarian way of life, his goal was to produce delicious vegetarian meat that tastes even better than the original.
Features: Hentastic Southern Fried Chicken from The Vegetarian Butcher is a tender and juicy fillet wrapped in a crispy, southern-style coating - vegan chicken at its best, with every bite. Our vegan chicken-style fillet made from plant based meat can be used in an array of dishes. Bake it or oven fry it, serve over rice, paired with potato wedges, mixed into a salad, or served in a bun. Made from soy, The Vegetarian Butcher's Hentastic Southern Fried Chicken is high in plant based protein and fibre, and is a source of vitamin B12 and iron. Perfectly crispy on the outside and tender on the inside, this vegan chicken fillet made of plant based meat is so close to the real deal you'll never feel the need to eat animal meat again. Bake this southern-style fried vegan chicken in the oven at 200°C for 12 minutes or air fry at 200°C for 8 minutes until golden brown.
| Typical Values | Per 100g Unprepared | Per Serving Unprepared | % per portion |
|---|---|---|---|
| Energy (kJ) | 958 kJ | 958 kJ | 12% |
| Energy (kcal) | 231 kcal | 231 kcal | 12% |
| Fat (g) | 14 g | 14 g | 20% |
| of which saturates (g) | 1.3 g | 1.3 g | 7% |
| Carbohydrate (g) | 13 g | 13 g | 5% |
| of which sugars (g) | 0.6 g | 0.6 g | 1% |
| Fibre (g) | 7.3 g | 7.3 g | 0% |
| Protein (g) | 8.5 g | 8.5 g | 17% |
| Salt (g) | 1.1 g | 1.1 g | 18% |
| Vitamin B12 (µg) | 1.4 g | 1.4 g | 56% |
| Iron (mg) | 2.8 mg | 2.8 mg | 20% |
Ingredients: SOY structure (52%) (water, SOY protein, WHEAT gluten, potato starch), WHEAT flour, water, vegetable oil (sunflower oil, rapeseed oil), bread crumbs (WHEAT flour, yeast, rapeseed oil, salt, dextrose), fibre (bamboo fibre, psyllium husk, OAT fibre), spices (onion powder, garlic powder, black pepper, paprika, fennel), starch (tapioca starch, WHEAT starch), thickener (methyl cellulose), WHEAT gluten, flavourings, yeast extract, salt, acidity regulator (potassium acetate), SOY protein, spirit vinegar, dextrose, acid (citric acid), spice extracts, iron (ferric pyrophosphate), vitamin B12. May contain CELERY and MUSTARD
Allergen Information: May Contain Celery, Contains Cereals Containing Gluten, May Contain Mustard, Contains Oats, Contains Soya, Contains Wheat
Dietary Information: Suitable for Vegans
Country of origin: Netherlands