£4.53
Enjoy deliciously juicy and tender pieces with What the Cluck vegan chicken chunks, a plant-based meat alternative from The Vegetarian Butcher. Perfect for adding protein to curries, salads, and stir-fries, it's a versatile choice for meat-free meals.
- High in plant-based protein and fibre for a nutritious option.
- Source of vitamin B12 and iron to support dietary needs.
- Easy to cook: pan-fry for 4 minutes each side until golden brown.
- Suitable for vegans and vegetarians with a chicken-like flavour.
- From The Vegetarian Butcher, a trusted brand for meat alternatives.
- £4.53
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Description
xSuitable for freezing. Vegetarian. Vegan.
Have a cluckin' great meal, no matter what time of day, with What The Cluck Vegan Chicken Chunks from The Vegetarian Butcher. This plant based meat never misses a chick when it comes to delivering deliciously juicy, tender pieces that are perfect for every dish.
The flagship product from The Vegetarian Butcher, our vegan chicken chunks are made from soy and are a rich source of plant based protein, fibre and vitamin B12. Add our vegan meat to your choice of curries, salads or stir fries and taste the delicious versatility in every bite.
What The Cluck Vegan Chicken Chunks are tender and juicy: the flagship of The Vegetarian Butcher's range. Our vegan chicken chunks made from plant based meat can be used in literally any of your preferred dishes from any cuisine. Curries, salads, one pot stir-fries, paired with rice and more. Made from soy, these chicken-style chunks are high in vegan protein and fibre and are a source of vitamin B12 and iron. A bestseller from The Vegetarian Butcher, crispy on the outside and perfectly tender within. Vegan chicken at its best, with every bite. Pan fry your vegan chicken chunks for 4 minutes on each side until golden brown. To serve in a sauce, pan fry as above, then simmer in the sauce for 10 minutes until cooked through.
| Typical Values | Per 100g Unprepared | Per Serving Unprepared | % per portion |
|---|---|---|---|
| Energy (kJ) | 595 kJ | 476 kJ | 6% |
| Energy (kcal) | 142 kcal | 113 kcal | 6% |
| Fat (g) | 3.6 g | 2.9 g | 4% |
| of which saturates (g) | 0.4 g | 0.3 g | 2% |
| Carbohydrate (g) | 2.9 g | 2.3 g | 1% |
| of which sugars (g) | <0.5 g | <0.5 g | 1% |
| Fibre (g) | 6.2 g | 5 g | 0% |
| Protein (g) | 21 g | 17 g | 34% |
| Salt (g) | 1.1 g | 0.89 g | 15% |
| Vitamin B12 (µg) | 0.64 g | 0.51 g | 21% |
| Iron (mg) | 3.7 mg | 2.9 mg | 21% |
Keep Refrigerated; Suitable for Home Freezing
Cooking Instructions: From pan (for wraps, sandwiches, and salads): Put a frying pan on medium heat and add 2-3 tbsp of oil. Pan fry the chunks on one side until golden brown. Then, flip over until warmed through. In sauce or curry: Add chunks straight into sauce & simmer for 2-3 minutes until piping hot throughout. Enjoy while warm. These are guidelines only as appliances may vary. Product must be cooked until piping hot throughout.
Ingredients: SOY structure (88%) (water, SOY protein), natural flavourings, sunflower oil, salt, acid (citric acid), vitamin B12. May contain egg and cereals containing gluten. Prepared to a vegan recipe but not suitable for egg allergy sufferers.
Allergen Information: May Contain Barley, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Oats, May Contain Rye, Contains Soya, May Contain Wheat. May contain Milk, Egg, Gluten, Peanuts and Nuts. Prepared to a vegan recipe, however not suitable for Milk and/or Egg allergy sufferers.
Suitable for Vegans
