£5.67
Experience deliciously crispy and tender pieces that mimic real chicken perfectly with these vegan chicken chunks made from premium soy. They are The Vegetarian Butcher flagship recipe packed with flavour and designed for curries or stir-fries. Sourced directly from the UK for authenticity.
- Contains 20g of protein per serving to support a balanced vegan diet.
- Made from plant based soy structure with added vitamin B12 and iron.
- Versatile chunks work well in Asian curries or Western salads.
- Suitable for vegans with no animal-derived ingredients.
- £5.67
- £5.67
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Description
xIngredients: SOY structure (92%) (water, SOY protein), sunflower oil, flavourings, acidity regulators (potassium acetates), natural flavouring, iodised salt (salt, potassium iodate), acids (lactic acid, citric acid), vitamin B12. May contain wheat, rye, barley, oat and egg. Prepared to a vegan recipe but not suitable for egg allergy sufferers
Nutritional Values Typical Values Per 100g Per Serving:
| Per 100g Unprepared | Per Serving Unprepared | % per portion |
|---|---|---|
| 560 kJ Energy | 448 kJ Energy | 5% |
| 130 kcal Energy | 104 kcal Energy | 5% |
| 3.4 g Fat | 2.7 g Fat | 4% |
| 0.4 g Saturates | 0.3 g Saturates | 2% |
| 1.8 g Carbohydrate | 1.4 g Carbohydrate | 1% |
| <0.5 g Sugars | <0.5 g Sugars | 1% |
| 7.2 g Fibre | 5.8 g Fibre | 0% |
| 20 g Protein | 16 g Protein | 32% |
| 1.1 g Salt | 0.9 g Salt | 15% |
| 0.4 µg Vitamin B12 | 0.32 µg Vitamin B12 | 13% |
| 3.3 mg Iron | 2.6 mg Iron | 19% |
Features: The flagship of The Vegetarian Butchers range hens down our best What The Cluck Vegan Chicken recipe yet Made from plant based meat our vegan chicken chunks can be used in literally any of your preferred dishes from any cuisine Curries salads one pot stir fries paired with rice and more These soy-based chicken-style chunks are high in vegan protein and fibre and are a source of vitamin B12 and iron A bestseller from The Vegetarian Butcher crispy on the outside and perfectly tender within Vegan chicken at its best with every bite Get spoiled for choice with our tasty vegetarian and vegan meat range Pan fry your vegan chicken chunks for 3-5 min flipping constantly until golden brown To serve in a sauce pan fry as above then simmer in the sauce for 3 min until cooked through
Cooking Instructions: Pan fry your vegan chicken chunks for 3-5 minutes flipping constantly until golden brown. To serve in a sauce pan fry as above then simmer in the sauce for 3 minutes until cooked through.
Safety Warning: Suitable for vegans. Remove sleeve Recycle Tray Do not recycle Film Dont recycle at home Recycle with bags at large supermarket.
Country of Origin: Netherlands
