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JALAPENO + LIME: Feisty and fruity with a chilli hit. Heat level: Medium-hot.
HOW TO USE: Drizzle over smashed avo and eggs, dollop on BBQ chicken, dip your nachos, pour over wraps and burritos.
ABOUT: Created by Dominique Woolf, bestselling cookbook author and winner of The Great Cookbook Challenge TV show with Jamie Oliver, Woolf's Kitchen crafts award-winning, chilli oils, sauces, and spice pastes inspired by her Thai roots.
All natural ingredients. Vegan-friendly. Made in the UK.
| Nutrient | Per 100g / 100ml |
|---|---|
| Energy Kj | 454 |
| Energy Kcal | 109 |
| Fat g | 6.1 |
| of which saturates g | 0.4 |
| Carbohydrates g | 9.7 |
| of which sugars g | 8.1 |
| Fibre g | |
| Protein g | 1.6 |
| Salt g | 2 |
Storage: Store in a cool dry place. Refrigerate once opened and use within 6 weeks.
Preparation and Usage: Shake well before use. For more recipes and serving suggestions visit www.thewoolfskitchen.com
Package type: Glass bottle. Recycling information: Glass bottle recyclable.
Ingredients: Onions, White Wine Vinegar, Jalapeno Chilli (17%), Green Peppers, Lime Juice (12%), Garlic, Rapeseed Oil, Demerara Sugar, Salt.