£9.05
Add fresh Asian flavour to your cooking with Woolf's Kitchen Lemongrass & Ginger Spice Paste. This UK-made condiment is perfect for stir-fries, marinades, and dips, offering a hot and zingy taste.
- Made with all-natural ingredients including lemongrass, ginger, and chillies for authentic flavour.
- Vegetarian and vegan-friendly, with no artificial additives, suitable for various diets.
- Store in a cool dry place and refrigerate after opening to maintain freshness.
- Use as a versatile cooking paste to enhance a wide range of dishes easily.
- £9.05
- £9.05
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Description
xLEMONGRASS & GINGER SPICE PASTE: A versatile cooking paste and condiment. Hot, zingy & aromatic.
Exploding with fiery chillies, garlic, tamarind, ginger and lemongrass, my Lemongrass & Ginger Spice Paste adds fresh Asian flavour and heat to any dish.
HOW TO USE: Add to stir-fries and noodles; Mix into scrambled eggs; Use as a marinade for chicken or fish; Blend into mayo for a dip; Serve on the side of rice dishes like a sambal.
ABOUT: Created by Dominique Woolf, bestselling cookbook author and winner of The Great Cookbook Challenge TV show with Jamie Oliver, The Woolf's Kitchen crafts chilli oils, sauces, and spice pastes inspired by her Thai roots.
All natural ingredients. Vegan-friendly. Made in the UK.
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 1071 |
| Energy Kcal | 257 |
| Fat g | 17 |
| (of which saturates) g | 1.2 |
| Carbohydrates g | 23 |
| (of which sugars) g | 15 |
| Fibre g | 2.8 |
| Protein g | 2.3 |
Storage: Store in a cool dry place. Refrigerate once opened and use within 4 weeks.
Preparation and Usage: Stir well before use.
Package type: Glass jar. Recycling information: Rinse, lid on, recycle.
Ingredients: Onions, Red Chilli Peppers (16%), Garlic Puree (16%), Rapeseed Oil, Brown Sugar, Tamarind Concentrate (6%), Tamari Soy Sauce (Water, Soyabeans, Salt, Spirit Vinegar), Lemongrass, Ginger, Salt, Shitake Mushroom Powder, Crushed Chillies (1%), Chilli Powder (1%).
Allergen Information: Contains: SOYA.
