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STICKY CHILLI OIL: Spicy, smoky and savoury with an umami kick. Alive with chilli, garlic and tamari, my Sticky Chilli oil adds an explosion of flavour and texture to every bite.
HOW TO USE: Slather it on noodles and rice, spoon over eggs, smear on sarnies for a moreish umami and chilli kick. Delicious in stir-fries too!
ABOUT: Created by Dominique Woolf, bestselling cookbook author and winner of The Great Cookbook Challenge TV show with Jamie Oliver, The Woolf's Kitchen crafts award-winning, chilli oils, sauces, and spice pastes inspired by her Thai roots. Our easy-to-use flavour packed products will transport you across the globe and make every meal wilder. Dominique is passionate about sharing her love of Asian cuisine and inspiring people to get cooking.
All natural ingredients. Vegan-friendly. Made in the UK.
| Nutritional data per 100g / 100ml |
|---|
| Energy Kj: 2641 |
| Energy Kcal: 640 |
| Fat g: 61 |
| of which saturates g: 4.2 |
| Carbohydrates g: 19 |
| of which sugars g: 8.9 |
| Fibre g: |
| Protein g: 3.7 |
| Salt g: 3.8 |
Storage: Store in a cool dry place. Refrigerate once opened and use within 4 weeks.
Preparation and Usage: Stir well before use. For more recipes visit www.thewoolfskitchen.com
Package type: Glass jar. Recycling information: Rinse, lid on, recycle.
Ingredients: Rapeseed Oil (60%), Onion Powder, Garlic Powder (7%), Crushed Chillies (4%), Chilli Powder (4%), Sugar, Shitake Mushroom Powder, Rice Vinegar, Tamari Soy Sauce (3%) (Water, Soybeans, Salt, Spirit Vinegar), Salt.
Allergen Information: Contains: SOYA.
Brand: The Woolf's Kitchen. Manufacturer: Made for: The Woolf's Kitchen Ltd, 71-75 Shelton Street, Covent Garden, London, WC2H 9JQ. Country of Packing: UK. Return to Address: 71-75 Shelton Street, Covent Garden, London, WC2H 9JQ.