£9.05
Add authentic Asian flavour to your meals with Woolf's Kitchen Tamarind, Garlic & Chilli Spice Paste. This versatile condiment is perfect for enhancing stir-fries, marinades, and dressings, and it's made in the UK by a trusted brand.
- Contains tamarind concentrate and crushed chillies for a tangy, spicy taste.
- Vegan-friendly and award-winning, crafted by Dominique Woolf.
- Use as a cooking paste or condiment for dishes like Tom yum soup.
- Store in a cool dry place and refrigerate after opening.
- £9.05
- £9.05
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xVegetarian. A versatile cooking paste and condiment. Spicy, sweet and tangy.
How to use: Fire up stir-fries & noodles; make a base for Tom yum; marinate meat & fish; stir into vinegar, honey & oil for a salad dressing; serve on the side of rice dishes like a sambal.
About: Created by Dominique Woolf, bestselling cookbook author and winner of The Great Cookbook Challenge TV show with Jamie Oliver. Woolf's Kitchen crafts award-winning, chilli oils, sauces, and spice pastes inspired by her Thai roots. All natural ingredients, vegan-friendly, made in the UK.
Storage: Store in a cool dry place. Refrigerate once opened and use within 4 weeks.
Preparation: Stir well before use. For more recipes visit www.thewoolfskitchen.com
Ingredients: Onions, Garlic Puree, Rapeseed Oil, Sugar, Tamarind Concentrate (8%), Tamari Soy Sauce (4%) (Water, Soyabeans, Salt, Spirit Vinegar), Crushed Chillies (3%), Salt, Shitake Mushroom Powder
Allergen Information: Contains: SOYA
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 1162 |
| Energy Kcal | 279 |
| Fat g | 17 |
| of which saturates g | 1.2 |
| Carbohydrates g | 27 |
| of which sugars g | 16 |
| Fibre g | |
| Protein g | 2.8 |
| Salt g | 2.4 |
