







Boil these thick udon noodles for eight minutes to create a hearty meal base for any evening. They offer an authentic texture using wheat flour from a major UK food manufacturer.
Product details
Description
Udon thick wheat noodles
Nutrition
Table of Nutritional Information
This pack contains 4 Servings as prepared per 100g as prepared per 153g
| Item | Per 100g | Per 153g |
|---|---|---|
| Energy (kJ) | 573kJ | 877kJ |
| Energy (kcal) | 135kcal | 207kcal |
| Fat (g) | 0.5 | 0.8 |
| of which saturates (g) | <0.5 | <0.5 |
| Carbohydrate (g) | 28 | 43 |
| of which sugars (g) | 0.6 | 0.9 |
| Fibre (g) | 1.9 | 2.9 |
| Protein (g) | 3.9 | 6 |
| Salt (g) | <0.5 | <0.5 |
This pack contains 4 x 63g servings (153g prepared) - -
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Wheat Flour (87%), Water, Salt
Dietary Information
May contain Egg. Prepared to a vegan recipe. Not suitable for those with an Egg allergy.
For allergens, including Cereals containing Gluten, see ingredients in bold .
Preparation and Safety
Preparation instructions:
1. Bring a saucepan of water to a boil
2. Remove ties and add noodles to water
3. Cook for 8 minutes
4. Drain and rinse with cold water
Country of Origin
Country of Origin China
Storage
Store in a cool, dry place.
Packaging
Whole Packaging: Recycle with bags at large supermarket - Don't recycle at home
Manufacturer Address
Itsu [Grocery] Ltd,
53 Victoria Street,
London,
SW1H 0EU,
UK.