£6.77
Enjoy a high-protein and fibre-rich alternative to traditional sausages with This Isn't Pork Sausages. These plant-based bangers offer 83% less saturated fat and are perfect for vegetarian and vegan diets. A popular choice in the UK for a healthier sausage option.
- Made from pea protein and other plant-based ingredients for a meat-like texture.
- Contains added vitamin B12 and iron to support nutritional needs.
- Can be cooked by grilling, shallow frying, or air frying for a crispy finish.
- Award-winning taste that mimics traditional pork sausages without the meat.
- 100% plant-based and suitable for both vegetarians and vegans.
- £6.77
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Description
xIngredients: Water, Textured Pea Protein, Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Xanthan Gum), Pea Protein Isolate, Natural Flavouring, Pea Starch, Dried Onion, Olive Oil, Dextrin, Salt, Spices, Sage, Vitamin B12, Iron, Colour (Beetroot Red), Dextrose, Sausages filled into a Sodium Alginate casing.
| Nutritional Information | Per 100g |
|---|---|
| Energy kcal | 203 |
| Energy kJ | 849 |
| Fat | 14.4g |
| of which Saturates | 1.1g |
| Carbohydrate | 5.6g |
| of which Sugars | 1.0g |
| Fibre | 4.0g |
| Protein | 10.7g |
| Salt | 1.10g |
| Vitamin B12 | 0.9mg (36.0% RI) |
| Iron | 5.1mg (36.4% RI) |
Features: Great taste® 2023. 100% Plant-Based. High in Protein. Source of Fibre. Suitable for Vegetarians & Vegans.
Cooking Guidelines: Not suitable for microwave cooking. Remove all packaging before cooking. Ensure product is piping hot before consuming. Grill from chilled: pre-heat grill and cook for 13-15 minutes, turning halfway. Shallow fry from chilled: pan fry in oil for 12-14 minutes, turning occasionally. Air fry from chilled: preheat to 200°C and cook for 8-10 minutes in a single layer.
Storage: Keep refrigerated. Suitable for home freezing. Freeze on day of purchase and use within one month. Once defrosted, use within 24 hours. Do not refreeze.
Country of Origin: United Kingdom.
Recycling Info: Recycle tray and carton. Do not recycle film.
Product Information: 83% less saturated fat compared with a standard pork sausage of the same weight. Plant-based pork flavoured sausages made from pea protein (15%).
