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Tikka Masala curry sauce, made with whole tomatoes, caramelised onions, and fragrant cardamom for a rich, velvety depth of flavour.
Inspired by our Michelin Star Restaurant. All Natural. Heat: Medium. No Preservatives. No Artificial Colours. Suitable for vegetarians. Smooth, rich and unmistakably bold. Inspired by the Michelin Star restaurant Gymkhana.
Gymkhana's Tikka Masala cooking sauce balances sweet tomatoes and caramelised onions with a careful blend of garlic, Kashmiri chilli, coriander and cumin to create a velvety curry base that's both full-bodied and deeply aromatic.
Restaurant-quality and effortlessly versatile, it's just as at home with chicken or paneer as it is with roasted veg or chargrilled tofu. A true classic, made to make your nights in stand out.
Gymkhana cooking sauces are slow-cooked to perfection with no additives, or preservatives and made using the highest quality ingredients. No shortcuts. No compromises. This is restaurant-quality dining, at home.
| Nutritional Information Per 100g | |
|---|---|
| Energy | 462kJ/111kcal |
| Fat | 8.6g (of which saturates 2.8g) |
| Carbohydrates | 6.8g (of which sugars 5.6g) |
| Fibre | 1.3g |
| Protein | 2g |
| Salt | 1.2g |
Tomatoes, Onion, Cream (Milk), Rapeseed Oil, Water, Butter (Milk), Milk Solids (Milk), Garlic, Cashew Nuts (Nuts), Sugar, Salt, Ginger, Kashmiri Chilli Powder, Coriander Leaves, Green Chilli, Dried Fenugreek Leaves, Ground Coriander, Turmeric, Garam Masala, Cardamom
Dietary Information: Suitable for Vegetarians. Free From Artificial Colours. Free From Preservatives. Allergens in bold.