£3.62
Enjoy restaurant-quality curry with this aromatic Tikka Masala paste kit. Create authentic British favourites easily in minutes.
- Contains whole spices including red chilli and cardamom for distinctive flavour.
- Includes step-by-step cooking instructions for quick 20-minute meals.
- Suitable for vegetarians with no artificial colours or preservatives added.
- Features cashew nuts and fenugreek leaves for savoury richness.
- £3.62
- £3.62
- Unit price
- per
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Sainsburys
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Description
xAn aromatic tomato curry paste with onion and whole spices in individual pouches. Restaurant quality. Distinctive & bold. This complex and indulgent Tikka Masala Curry Paste is delicious with chicken, paneer or vegetables. Chilli rating - Mild- 1. No artificial flavours, colours or preservatives. Suitable for Vegetarians.
The warming and distinctive spices in this curry paste dance on your palate and invite you into a world of flavours. Notes of earthy, sweet, warming, smoky and aromatic richness create intrigue in each bite and make this curry so deliciously moreish. Our Indian Paste & Spice Kits are easy to use and come tailored with whole spices for distinctive flavour.
The Spice Mix
- Whole spices for distinctive flavour
- Whole red chilli for clean heat
- Fenugreek leaves for savoury aroma
- Black cardamom for smoky depth
- Cassia for sweet warmth
- Green cardamom for herbal warmth
- Cloves for pungent sweetness
Sauce Facts
Tikka - referring to pieces of meat or vegetables - and masala - referring to a mix of spices - is a dish that is as loved as it is mysterious and debated. Some claim that it was invented in a restaurant in Glasgow in the 1970s. Others that it was widely consumed in India long before this. While its origins are disputable, its delicious flavours are not. For decades, it has been one of the most popular curries in Britain - and with good reason. In our restaurant quality Tikka Masala Curry Paste we have layered ingredients step-by-step, resulting in a curry with a mouthwatering depth of flavour and complexity.
Simply follow the quick and easy instructions inside this pack for a restaurant quality curry in just 20 minutes.
Safety Information
Do not use if pouch is bloated or leaking.
Nutrition
| Per 100g | Per 1/4 Pack (30g) Portion |
|---|---|
| Energy 1141kJ (275kcal) | 342kJ (83kcal) |
| Fat 19.5g of which Saturates 2.3g | 5.9g of which Saturates 0.7g |
| Carbohydrate 16.1g of which Sugars 7.8g | 4.8g of which Sugars 2.3g |
| Fibre 9.9g Protein 3.9g Salt 4.1g | 3g Fibre 1.2g Protein 1.3g Salt |
This pack contains approximately 4 portions.
Ingredients
Onion (24%), Sunflower Oil, Garlic, Tomato Paste (11%), Ginger, Sugar, Iodised Salt (Salt, Potassium Iodate), Dried Whole Spices (Red Chilli, Black Cardamom, Fenugreek Leaves, Cassia, Green Cardamom, Cloves), Cashew Nuts , Kashmiri Chilli Powder, Ground Spices, Ground Green Cardamom, Ground Turmeric, Ground Black Cardamom, Ground Bay Leaf, Ground Black Pepper, Ground Fenugreek Seeds
Free From Artificial Colours. Free From Artificial Flavours. Free From Artificial Preservatives. Suitable for Vegetarians. May also contain Celery, Cereals containing Gluten, Milk, Mustard, other Nuts, Peanuts, Sesame and Soya. For allergens, see ingredients in bold.
Preparation and Safety
3 Simple steps: Heat spices, Add ingredients and paste, Add finishing touches and simmer. Bits to buy: 450-500g protein or veg of your choice. Small can (227g). Italian-style tomatoes. 2 tbsp (30g) Tomato paste. 2 tbsp (30g) Double cream. 2 tbsp (25g) Unsalted butter. 3 tbsp (40g) Vegetable oil.
Please ensure food is fully cooked and piping hot throughout before serving. Not suitable for microwave use.
Recipe
Cooking instructions: Cut the meat, fish/seafood or vegetables into generous pieces. 1. Heat 1 tbsp of oil in a pan, add the spices and cook for 20 seconds (use chilli from spice pack for extra heat), then add the tomatoes, tomato paste, all the curry paste, 100ml water and bring to a simmer while stirring to disperse paste. 2. To a simmer while stirring to disperse paste. Add the protein or vegetables and simmer for 10 minutes - or, if using fish or seafood, 6-10 minutes - stirring gently. 3. As the finishing touch, add the cream, 2 tbsp oil and butter to simmer for 3 minutes, or until meat or other protein is cooked through. Serves 4 with naans, rice or parathas. Please ensure food is fully cooked and piping hot throughout before serving.
