

Ideal for quick and authentic meals, Tilda Sticky Rice offers a convenient microwaveable solution with a sticky texture perfect for sushi. This British-made rice is ready in 90 seconds, making it a versatile choice for busy households or traditional dishes.
Net Content: 250 Grams
Additives: Free From Artificial Colours, Free From Artificial Preservatives, Free From Artificial Flavours.
Ingredients: Natural Medium Grain Rice - Steamed (99%), Sunflower Oil, Acidity Regulator: Glucono-Delta-Lactone.
| Typical values | Per 100g | Per 125g Serving |
|---|---|---|
| Energy | 738kJ/174kcal | 924kJ/221kcal |
| Fat | 1.0g | 1.3g |
| of which saturates | 0.3g | 0.4g |
| Carbohydrate | 37.6g | 47.0g |
| of which sugars | 0g | 0g |
| Fibre | 1.1g | 1.4g |
| Protein | 3.1g | 3.9g |
| Salt | <0.03g | <0.03g |
Features: Perfect for sushi and poke bowls. Ready in 90 Seconds. No Added Salt. Gluten Free. No artificial colours, flavours and preservatives. Suitable for vegetarians & vegans.
Cooking Guidelines: Microwave - From Ambient : Squeeze pouch, Tear strip, Microwave 800W, Serve & enjoy. Take care when handling the heated pouch. Microwave ovens may vary. Adjust cooking time accordingly.
Storage: Once opened keep refrigerated and use within 2 days.
Safety Warning: Do not consume if pack is damaged or pierced.
Country of Origin: United Kingdom
Recycling Info: Recycle with bags at large supermarket - Don't recycle at home: Pouch.
Product Information: Made with specially selected grains, Tilda Sticky Rice has a delicious subtle taste with a perfectly sticky texture, making it ideal for Poke bowls and Sushi. Stir through raw cubes of salmon in soy sauce, sesame oil and lime juice. Place on top of Tilda Sticky Rice and garnish with toasted sesame seeds. Finish with mango cubes, edamame, shredded nori seaweed, avocado and radish slices. For a tasty vegetarian alternative, replace the salmon with asparagus or roasted butternut squash.