





Enhance your evening meals with Tilda coconut rice delivering authentic Asian-inspired tastes in just minutes.
Net Content: 250 Grams
Additives
Free From: Artificial Colours
Free From: Artificial Preservatives
Free From: Artificial Flavours
Ingredients
Natural Basmati Rice - Steamed (84%), Coconut Cream (9%), Desiccated Coconut (2%), Vegetable Oils (Rapeseed, Sunflower), Red Chilli (0.8%), Lemongrass (0.6%), Sugar, Brown Mustard Seeds, Salt, Pepper Sauce, Black Pepper
Nutritional Values
| Typical values | Per 100g | Per 125g Serving |
|---|---|---|
| Energy | 638KJ/152kcal | 799KJ/190kcal |
| Fat | 6.0g | 7.5g |
| of which saturates | 3.3g | 4.1g |
| Carbohydrate | 21.4g | 26.8g |
| of which sugars | 0.6g | 0.8g |
| Fibre | 1.4g | 1.8g |
| Protein | 2.4g | 3.0g |
| Salt | 0.30g | 0.38g |
2 servings per pack: serving size 125g
Features
Ready in 2 Mins. Gluten Free. Free from artificial colours, flavours and preservatives. Suitable for vegetarians & vegans
Storage
Once opened keep refrigerated and use within 2 days. Do not consume if pack is damaged or pierced.
Country of Origin
United Kingdom
Packed in a protective atmosphere for extra freshness.
Preparation and Usage
Perfect with vegetable satay skewers. Blend peanut butter, garlic, ginger, soy sauce, oil and water to a smooth paste. Prepare vegetable skewer, brush with the sauce and grill. Or add coconut milk, stock and a teaspoon of Thai curry paste for a delicious oriental broth.
Squeeze pouch
2cm Tear strip
2mins Microwave 800W
Or stir fry for 3 mins
Take care when handling the heated pouch. Microwave ovens may vary. Adjust cooking time accordingly. Best served hot but can be consumed cold.