£24.20
Experience the refreshing and dry taste of Tio Pepe Fino Sherry, perfect for enhancing your meals. This Spanish wine is crafted with care and aged using traditional methods. Serve it chilled to enjoy with tapas or seafood.
- Contains 15% alcohol by volume for a robust flavour.
- Suitable for vegans and vegetarians, making it an inclusive choice.
- Aged for over 4 years in American oak barrels under a yeast flor.
- Features primary aromas and flavours of bread, almond, and green apple.
- Best enjoyed within a year of bottling and served well-chilled.
- £24.20
- £24.20
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Product attributes: Vegetarian, Vegan.
Tio Pepe is a wine for all occasions and is the perfect partner for fish, shellfish, cheese, white meats and 'tapas' of course. Drink it straight or on ice. Always serve chilled.
Further description: Gold in the Sakura Japan Women's Wine Awards.
Country of origin: Spain.
Preparation and Usage: Serve chilled.
Other Information: Full Product Name: White Spanish Wine. Storage: Refrigerate after opening and drink within a few weeks.
Allergen Information: Contains Sulphites.
Dietary Information: Suitable for Vegetarians, Suitable for Vegans.
Grape variety: Palomino Fino.
Current vintage: NV.
Tasting notes: Uncompromisingly dry, refreshing and distinctive. Primary Aromas: Bread, Almond, Apple. Primary Flavours: Bread, Green Apple, Almond.
Alcohol by volume: 15. Units: 11.3.
Serving suggestions: Tio Pepe is the perfect partner for savoury nibbles, olives, fried fish, Spanish ham and of course tapas. Tio Pepe is best enjoyed within a year of bottling. Serve well-chilled.
Vinification details: As soon as Palomino grapes reach the winery they are pressed using neumatic presses without crushing the stems, seeds or skins. After fermentation in stainless steel tanks, classification and fortification to 15.5% the wine enters the Tio Pepe solera where it will age for more than 4 years in American oak barrels following the traditional Solera system. During this period the wine undergoes biological ageing under a layer of yeast known as the 'flor'.
