£6.70
For a satisfying meat-free meal, the Tivall Vegan Burger offers a high-protein alternative made from wheat and soya proteins. It's vegan-friendly and frozen for convenience, perfect for quick preparation.
- Contains 17g of protein per 100g for a nutritious option.
- Made with textured vegetable proteins for a meat-like texture.
- Easy to cook from frozen with grill, oven, or fry methods.
- Suitable for vegans but note it may contain allergens like egg.
- £6.70
- £6.70
- Unit price
- per
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Description
xVegan burgers made from a combination of wheat and soya proteins with spices and flavourings. Suitable for freezing and vegan-friendly.
Cooking guidelines: Grill from frozen for 8 minutes, oven cook at 180°C for 10-12 minutes, or shallow fry for 8 minutes.
| Typical Values | per 100g | per serving 83g |
|---|---|---|
| Energy | 579 kJ | 481 kJ |
| 138 kcal | 115 kcal | |
| Fat | 4.5 g | 3.7 g |
| of which saturates | 0.6 g | 0.5 g |
| Carbohydrate | 4.2 g | 3.5 g |
| of which sugars | <0.5 g | <0.5 g |
| Fibre | 6.5 g | 5.4 g |
| Protein | 17 g | 14 g |
| Salt | 1.0 g | 0.83 g |
Ingredients: Textured Vegetable Proteins 66% (Water 46.2%, Soya Protein Concentrate 14.9%, Wheat Protein 4.9%), Chopped Onion, Water, Vegetable Oil (Rapeseed, Sunflower), Corn Starch, Stabiliser (Methyl Cellulose), Beet Vinegar, Salt, Flavourings, Maltodextrin (Potato, Maize), Barley Malt Extract, Yeast Extract, Ground Garlic, Citrus Fibres, Spices, Raising Agent [Baking Powder Diphosphates, Sodium Carbonates], Rice Flour.
Allergen information: Contains barley, soya, wheat. May contain egg, sesame, celery, mustard.
