

Tofoo Organic Scrambled Tofu provides a quick and delicious vegan alternative to scrambled eggs. Made with sustainably sourced soy beans and seasoned with black salt for a subtle eggy flavour, it's a popular UK brand for easy meals.
Organic tofu scrambled with soy milk and seasoning. Handmade in Yorkshire to a traditional Japanese recipe, pre-pressed and ready for anything.
Features: Organic, Tofu with Taste, made with sustainably sourced soy beans, gluten free, GM free, suitable for vegans.
What is black salt? Black Salt is a sea salt which is mixed with Indian Berries then kiln-fired and ground to a powder. It's known for its subtle eggy flavour which works well in vegan dishes.
| Typical Values | Per 100g | Per Serving Approx 100g |
|---|---|---|
| Energy | 623kJ / 149kcal | 623kJ / 149kcal |
| Fat | 8.3g | 8.3g |
| - of which saturates | 1.4g | 1.4g |
| Carbohydrate | 2.7g | 2.7g |
| - of which sugars | 0.6g | 0.6g |
| Fibre | 1.4g | 1.4g |
| Protein | 15.4g | 15.4g |
| Salt | 0.36g | 0.36g |
Storage: Keep refrigerated below 5°C. Once opened, use within 72 hours. Suitable for freezing.
Preparation: Shallow fry from chilled for 4 minutes, or mix with mayo for a sandwich filling.
Ingredients: Tofu (83%) (Water, Soya Beans, Nigari), Soya Milk (Water, Soya Beans), Nutritional Yeast, Garlic Powder, Paprika, Turmeric, Onion Powder, Sea Salt, Black Salt, Denotes organic ingredients.
Contains Soya. Gluten free; Organic; Suitable for Vegans.