

These veggie balls are crafted from pasteurised tofu blended with red peppers and onions, seasoned with a Mediterranean spice mix including tomato, smoked paprika, garlic, lemon, and herbs. The product is high in protein and designed for quick cooking, taking approximately 10 minutes to prepare. It is suitable for vegans and comes in a 240-gram package.
Certifications include FSC for responsible forestry and approval from the Vegan Society, ensuring ethical and dietary compliance.