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Tomato Sauce with Olive Oil and Basil. Made in Parma Italy with fresh Mediterranean tomatoes. Cooked in stages from a sofrito base. Restaurant Quality. Simply heat and pour over pasta. Suitable for vegetarians. A half-jar serving equals 1 of your 5 a day. Serves 2-3.
Finely Chopped Tomatoes (Polpa) (39%), Tomato Passata (20%), Tomato Paste, Tomatoes (10%), Olive Oil (4%), Basil (3%), Sugar, Onion, White Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Must), Carrots, Celery, Salt, Garlic, Concentrated Lemon Juice.
| Per 100g | Energy (kJ) | Energy (kcal) | Fat | Carbohydrate | Protein | Salt |
|---|---|---|---|---|---|---|
| 330kJ | 79kcal | 4.5g | 7.5g | 1.2g | 1.13g |