







Enjoy a crisp and vibrant rosé with Tommasi Il Fornaci, featuring fresh citrus aromas and a mouth-watering finish. This premium wine is sourced from a single vineyard on the shores of Lake Garda in Italy, making it a perfect choice for light occasions.
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Premium Rose wine from a single vineyard on the shores of Lake Garda in northern Italy. Crisp fresh fruity and elegant.
Pale pink hue, with highlights reminiscent of rose petals, introduces a rich bouquet: fragrant and fine, with aromas of pink grapefruit, peach blossom, mineral hints, and mandarin orange zest. Vibrant and fresh with notes of citrus zest. Mouth-watering finish.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: Italy
Storage: Keep in a cool dark place and drink cold.
Package type: Glass Bottle
Recycling information: Glass
Allergen Information: Contains Sulphites
Dietary Information: Suitable for vegans and vegetarians
Brand: Tommasi
Grape variety: 90% Turbiana & 10% Rondinella
Current vintage: 2023
Regional information: The vineyard lies in the Lugana DOC of Veneto between the shores of Lake Garda.
Tasting notes: Pale pink hue, with highlights reminiscent of rose petals, introduces a rich bouquet: fragrant and fine, with aromas of pink grapefruit, peach blossom, mineral hints, and mandarin orange zest. Vibrant and fresh with notes of citrus zest. Mouth-watering finish.
Alcohol by volume: 12.5
Serving suggestions: Perfect as an aperitif or with delicately flavoured hors d'oeuvres. Excellent with fish main courses or Asian dishes, and ideal for accompanying pizza.
Vinification details: The Turbiana and Rondinella are carefully selected, harvested at the same time, and brought to the winery. They are put - separately - into the press to macerate for one hour. This phase of skin contact, in which the substances that give the wine its particular color are released, is the most sensitive. The grapes (again separately) then undergo a very gentle pressing for 2 hours, from which the free-run juice of the two varieties is obtained. At the end of these delicate processes, the two musts are blended together. The resulting liquid is chilled and racked, and then inoculated with selected yeasts. The alcoholic fermentation is maintained at controlled temperatures of between 15° and 18°C for 10 days; the wine then matures for 4 months in stainless steel.