£239.25
This toughened non-stick paella pan is designed for creating authentic paella and other dishes. Its 32cm wide flat base allows for cooking food in one layer, and it features a durable non-stick coating that is metal utensil safe.
- Suitable for all hob types, including induction, for versatile cooking.
- Oven and grill safe up to 260°C, allowing for finishing dishes.
- Made from hard-anodised forged aluminium for even heat distribution.
- Features cast stainless steel handles that are riveted for strength.
- Dishwasher safe, but hand wash recommended for longevity.
- Comes with a lifetime guarantee for added durability assurance.
Ideal for home cooks looking to prepare traditional paella and other one-pan meals with ease.
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- £239.25
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Description
xA paella pan from the Toughened Non-Stick cookware range, with a wide flat base to cook food in one layer making it ideal for creating authentic paella. This generously sized pan can also be used on the hob for shallow frying or sautéing and for finishing dishes in the oven.
The Toughened Non-Stick range boasts innovative technology from its three-layer reinforced non-stick surface to the induction-compatible base. The cookware is made from high-quality, hard-anodised forged aluminium for excellent heat retention and even heat distribution.
It is toughened inside and out with coatings that are durable, easy to clean and can withstand the use of metal utensils, with care. The metal abrasion resistance of the non-stick surface has been independently laboratory tested. When cooking with this coating, you need little or no oil, ensuring healthier results.
The range features hollow, cast stainless steel handles, riveted for strength and designed to stay cooler when the cookware is on the hob.
Key features include a paella pan made in Spain, toughened and durable non-stick coating, metal utensil safe, cast and riveted handles for strength, and being dishwasher, grill and oven safe to 260°C. After dishwasher use, season the pan with oil to recondition it.
Suitable for all types of hob, including induction. For best results, use the pan on a medium heat to allow even heating and quicker cooking results.
Metal handles heat up when cooking, so be careful and use oven gloves. Care instructions include washing in hot soapy water, conditioning the interior with oil, using medium or low heat for cooking, and recommending silicone or wooden tools. Never drag the product across glass surfaces, and allow it to cool before cleaning with non-abrasive tools.
