Toughened Non-Stick Sauteuse Pan with Heat-Resistant Glass Lid

A sauteuse pan and lid from the Toughened Non-Stick cookware range. This pan has deep side walls and a wide cooking surface ideal for simmering and reduction. Its versatile shape also works well for searing, sauteing, braising and frying. Use it on the hob or in the oven, and without the lid as an oven roaster or baker. The contemporary, stylish design means it can go from the oven to the table for serving.

The Toughened Non-Stick range boasts innovative technology from its three-layer reinforced non-stick surface to the induction-compatible base. The cookware is made from high-quality, hard-anodised forged aluminium for excellent heat retention and even heat distribution.

It's toughened inside and out with coatings that are durable, PFOA-free, easy to clean and can withstand the use of metal utensils, with care. The metal abrasion resistance of the non-stick surface has been independently laboratory tested. When cooking with this coating, you need little or no oil, ensuring healthier results.

The range features hollow, cast stainless steel handles, riveted for strength and designed to stay cooler when the cookware is on the hob. The heat-resistant glass lid retains moisture and flavour and allows you to check the food you are cooking without lifting the lid and disturbing the cooking process or temperature.

Key benefits: Toughened inside and out with durable non-stick coatings. Metal utensils can be used on the surface. Little or no cooking oil required for healthier results. Design prevents handles from heating up when on the hob. Pan retains heat for oven-to-table serving.

Dishwasher, grill and oven safe to 260°C. After dishwasher use, season the pan with oil (vegetable or rapeseed) to recondition the pan. Suitable for all types of hob, including induction. For best results, use your pan on a medium heat (avoid high heat), this allows the whole pan to heat evenly and provides quicker cooking results. Lifetime guarantee for long-term economy.

Metal handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.

Read the appropriate instructions that will come with your item. Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Condition the interior non-stick cooking surface (not external). Rub a film of vegetable, rapeseed or sunflower oil with kitchen paper towel. Rinse with hot water and dry thoroughly. These oils are also best for cooking with. Medium or low heat will provide the best results for cooking, including frying and searing. Silicone tools or wooden/heat-resistant plastic tools are recommended. For best results, use an appropriately sized ring for even cooking and to reduce risk of damage to product. Never drag your product across a glass surface. Always lift to move to prevent damage. Oven and grill safe up to 260°C, 220°C with a glass lid. Allow a minimum distance of 6.5cm when grilling. Always use oven gloves when handling hot products. Allow product to cool before cleaning. Clean with non-abrasive washing tools. Freezer compatible and dishwasher safe, hand wash recommended.