

The Trek Cocoa Oat Protein Flapjack delivers a boost of natural energy with 7g of plant protein per bar. This vegan and gluten-free snack is perfect for active lifestyles or as a quick treat. Sourced from the UK, it's a trusted choice for health-conscious consumers.
Ingredients: Gluten Free Oats (25%), Rice Syrup, Soya Protein Crispies (15%) (Soya Protein Isolate, Tapioca Starch, Salt), Dark Chocolate Flavour Topping (13%) [Sugar, Vegetable Fats (Palm Kernel, Palm Shea), Fat-Reduced Cocoa Powder, Emulsifier: Lecithins], Vegetable Oils (Rapeseed, Palm), Soya Flour, Sugar, Salt, Natural Flavouring, Palm Oil from Sustainable and Certified Plantations.
| Typical values | Per 100g | Per 40g |
|---|---|---|
| Energy | 1899 kJ | 760 kJ |
| Fat | 22g | 8.8g |
| of which saturates | 10g | 4.0g |
| Carbohydrate | 44g | 18g |
| of which sugars | 28g | 11g |
| Fibre | 3.9g | 1.6g |
| Protein | 18g | 7.2g |
| Salt | 0.71g | 0.28g |
| Manganese (%RI) | 1.1mg (55%) | 0.44mg (22%) |
Reference intake of an average adult (8 400 kJ/2 000 kcal)
Features: 7g Plant Protein. Natural Ingredients. Source of Fibre. Natural Energy. Gluten Free. Suitable for Vegans. Kosher - LBD-D
Storage: Best before: See base of pack.
Recycling Info: Recycle: Box. Recycle with bags at large supermarket - Don't recycle at home: Film.
Product Information: TREK Cocoa Oat flapjacks are covered with a top layer of chocolate flavour topping, transforming the humble oatiness into a deep and satisfying taste. Not only is TREK Cocoa Oat Protein Flapjack made with Natural Ingredients, but it also uses Plant Based Protein and is Vegan and Gluten Free!