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Gluten-free flapjack with date paste and choc chip topping and chocolate flavouring.
Natural Energy, Protein, Source of Fibre, No artificial sweeteners, Natural Ingredients, Vegan, Gluten free.
| Nutritional Information | ||
|---|---|---|
| Per 100g | Per 50g | |
| Energy | 1672kJ / 400kcal | 836kJ / 200kcal |
| Fat | 15.9g | 8g |
| of which saturates | 3g | 1.5g |
| Carbohydrate | 44.2g | 22.1g |
| of which sugars | 16.6g | 8.3g |
| Fibre | 12.4g | 6.2g |
| Protein | 14.3g | 7.2g |
| Salt | <0.5g | <0.5g |
Gluten Free Oats , Chicory Fibre, Sunflower Oil, Soya Protein Crispies ( Soya Protein Isolate, Tapioca Starch, Salt), Rice Syrup, Date Paste, Coconut Sugar, Dark Chocolate Topping (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins), Peanuts , Sunflower Seeds, Rice Flour, Natural Flavouring
May contain other Tree Nuts and Milk .
For allergens, see ingredients in bold .
Suitable for Vegans
Country of Origin United Kingdom
Storage Store in a cool, dry place